This post has been updated with new photos. Indian mee goreng is the Malaysian version of fried yellow noodles. This “Indian” version is sold by Indian-Malaysian hawkers—a great street food noodle dish that is sure to stir up your appetite.
It’s been a busy week and I haven’t had much time to cook. However, food is food; you have to satiate your hunger regardless of how busy you are.
I wanted to prepare something not overly complicated yet different tonight so I cooked up this nice serving of Indian Mee Goreng, which is fried yellow noodles commonly found in Malaysia, and the word “Indian” basically means that they are prepared by Indian-Malaysian hawkers.
I have two other mee goreng recipes on Rasa Malaysia, which taste different as the recipe can be quite versatile. In any case, mee goreng is always made with yellow noodles, which are available at Asian or Chinese food stores.
Sour, spicy, sweet, and tangy come through in this Indian mee goreng recipe. I love the fried bean curd, potato, and squid (a substitute for baby octopus or cuttlefish). It is really delicious. Enjoy!
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