Recipes & Cooking : Recipes

Udon Noodles (Yaki Udon)

When it comes to Japanese noodles, there are the big three: ramen, soba, and udon. Udon (うどん) noodles are thick…

Mushroom Tikka Masala

I have many readers who are vegans or vegetarians, and they would always request me to post more vegetarian dishes….

Pineapple Bun (Polo Bun/菠蘿包)

If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns (boroh…

Giveaways

Crab Bee Hoon (Crab Noodles)

During my most recent trip to Singapore (in April), my friends took me to Melben—a popular restaurant famed for its…

Kimchi Fried Rice

My husband has a good Korean friend whose mother-in-law runs a restaurant in LA’s Korean Town. She always makes kimchi…

Crab Rangoon

Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. A classic American creation, crab rangoon…

Japchae (Chap Chae)

Japchae (also spelled as chap chae) is the first Korean dish I tried. Believe it or not, before I came…

Shrimp Fritters

When my eldest sister came to visit in mid April, we were reminiscing on our family recipes, especially all the…

Gyoza Recipe

Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that…

Ayam Pongteh (Nyonya Chicken and Potato Stew)

Many readers asked me for my Ayam Pongteh recipe, or Nyonya chicken and potato stew. Believe it or not, before…

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