Recipes & Cooking : Recipes

Pork and Shiitake Gyoza

Gyoza or Japanese potsticker is a crowd pleaser. These pan-fried dumplings are very versatile as you can use different ingredients…

Glazed Lemon-Ginger Scones

First, I wanted to start by saying that these glazed lemon-ginger scones were really amazing and I had four of…

Malaysian-style Fried Udon

Noodles are popular all over Asia, so it’s no surprise that noodle is a staple of many Malaysians. Walk down…

Giveaways

Asian-Brined Pork Chops

Once in a while, I have a sudden craving for pork chops (check out my Peking pork chop recipe) and…

Cold Sesame Noodles with Butter Pepper Shrimp

A couple of weeks ago, I had dinner with my good friends E and N at Crustacean Beverly Hills. As…

Soy Sauce Chow Mein

Soy Sauce Chow Mein – the best and easiest homemade soy sauce chow mein just like Chinese restaurants, healthier, less grease and MUCH better than takeout.

Dynamite Shrimp

I love Japanese food and I usually dine out once a week at Japanese izakaya or regular Japanese restaurants. One…

Uni Pasta (Sea Urchin Pasta)

Uni Pasta (Sea Urchin Pasta) Rich, creamy and delicious uni pasta made with sea urchins. The uni or sea urchin…

Salt and Pepper Shrimp

Salt and pepper, two of the most basic ingredients in a kitchen and they do wonders for Chinese deep-fried dishes,…

Sweet and Sour Pork Noodles

When it comes to cooking, you don’t always have to make everything according to the book. For example: this absolutely…

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