Recipes & Cooking : Recipes

Red-cooked Pork Belly (红烧肉)

Shanti is a good friend of mine, we met each other through her husband Peikwen Cheng—my ex-colleague and the most…

Bulgogi

I stumbled upon Eating and Living, a Korean food blog by Hyosun earlier this year. I was so delighted that I spent…

Chocolate Cake

Contributor: Ho Siew Loon Since young, I have always been a chocolate lover and eating chocolate always make me feel…

Giveaways

Black Sesame Dumplings (Tang Yuan)

I don’t have much of a sweet tooth, except for a few desserts. One of the Chinese desserts I absolutely…

Fried Mochi Rice (Nuo Mi Fan/糯米饭)

I love discovering great looking and delicious food blogs, and recently, I found The Unseasoned Wok while browsing around. The…

Aloo Gobi Recipe

It’s amazing how social media has transformed communications—meeting new friends, discovering food blogs, or simply hanging out. I discovered Food…

Cantonese Beef Stew

This Cantonese beef stew is inspired by the lamb stew that I had a couple of years ago in Hong…

Lemongrass Shrimp

I am lucky that I live in Orange County because I can pretty much get all the ingredients I want…

Snow Skin Mooncake (冰皮月饼)

It’s almost the time of year for mooncake as the Chinese will be celebrating Mid-Autumn festival (中秋节) on Sept 12….

Ayam Masak Merah (Chicken in Spicy Tomato Sauce)

Tomorrow is Hari Raya or Eid, the biggest Muslim holiday that marks the end of Ramadan, or the Islamic holy…

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