These Garlic Butter Roasted Fingerling Potatoes are all you need this holiday.
The recipe calls for only 5 ingredients and takes only 5 minutes active time with 20 minutes bake time in the oven!
What’s more, this dish is a guaranteed crowd pleaser. You really can’t go wrong with garlic, butter and potatoes.
I added in some garlic powder for extra flavors and the end result is absolutely delicious.
I just couldn’t stop eating them.
For the potatoes, I chose fingerling potatoes as I can easily slice them horizontally into halves.
After roasting, they turn into crispy, tender, buttery and garlicky potato wedges.
The prep is so easy and hassle free.
Choose the smaller fingerlings so they cook easily and crisp up perfectly on the surface and edges.
Try these garlic butter fingerling potatoes this holiday season.
Trust me, you will love them. Happy holidays!!
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