These Garlic Butter Roasted Fingerling Potatoes are all you need this holiday.
The recipe calls for only 5 ingredients and takes only 5 minutes active time with 20 minutes bake time in the oven!
What’s more, this dish is a guaranteed crowd pleaser. You really can’t go wrong with garlic, butter and potatoes.
I added in some garlic powder for extra flavors and the end result is absolutely delicious.
I just couldn’t stop eating them.
For the potatoes, I chose fingerling potatoes as I can easily slice them horizontally into halves.
After roasting, they turn into crispy, tender, buttery and garlicky potato wedges.
The prep is so easy and hassle free.
Choose the smaller fingerlings so they cook easily and crisp up perfectly on the surface and edges.
Try these garlic butter fingerling potatoes this holiday season.
Trust me, you will love them. Happy holidays!!
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Garlic Butter Roasted Fingerling Potatoes Recipe
Garlic Butter Roasted Fingerling Potatoes - easiest and best roasted potatoes ever with only 5 ingredients and takes 30 mins from prep to dinner table. So good!
- 1 lbs fingerling potatoes
- 3 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1/2 tablespoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon chopped parsley optional
Preheat oven to 400F.
Rinse the fingerling potatoes and pat dry with paper towels. Slice each potato horizontally.
Heat up an oven-safe skillet (cast-iron preferred) on medium heat. Add the melted butter and saute the garlic. Add the potatoes and stir a few times before adding the garlic powder and salt. Stir to combine well.
Transfer the skillet to the oven and roast for 20 minutes, or until the potatoes turn golden brown, tender and cooked through. Top with the chopped parsley, if using. Serve immediately.
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