Sambal Udang or prawn sambal is a very popular Malaysian dish and there are many different recipes available. The one I love the most is my late mother’s sambal udang recipe, a very simple prawn sambal dish that I will share with you all one day. My second favorite will have to be my friend Salt and Turmeric‘s authentic Malay…
August 31st marks the 51st Independence Day of Malaysia and September 1st is the beginning of Ramadan–the holy month of Islam. To celebrate the two important events in Malaysia, I thought I would introduce you to Kuih Bahulu, a traditional Malaysian kuih (or cake). A favorite among many Malaysians of all races and ages, kuih bahulu is usually baked during…
Chicken curry has always been my favorite, but I hardly make chicken curry from scratch. But this past weekend, I felt motivated and wanted to make chicken curry properly, without cheating with instant curry paste. And so I did. There are many different varieties of chicken curry available in Malaysia: Indian, Muslim-Indian (Mamak), Chinese, Malay, and Nyonya. There are many…
(Chinese recipes, prepare authentic Chinese food now!) When it comes to Chinese vegetables, simple is best. There is really no need for a complicated recipe for vegetables. The key to success with Chinese greens is freshness–you want to just barely cook them, and with the most basic ingredients. That was exactly what I did with these bok choy mui (菜苗)…
(Popular and All-Time Favorite Chinese recipes: Broccoli Beef, Sweet and Sour Pork, Egg Drop Soup, Kung Pao Chicken, Cashew Chicken, Fried Rice, Orange Chicken, Mongolian Beef, and more.) Chinese invented the noodles and changed the way we eat, that’s not an overstatement. As a Chinese, noodles and rice are something I can’t do without. I use Chinese noodles a lot in…
(Popular and All-Time Favorite Chinese recipes: Broccoli Beef, Chow Mein, Egg Drop Soup, Kung Pao Chicken, Cashew Chicken, Fried Rice, Orange Chicken, Mongolian Beef, and more.) Sweet and Sour Pork, the ubiquitous and arguably the most well-known Chinese recipe in the world, is a classic Cantonese dish. Called “咕嚕肉” or “goo lou yok” in Cantonese dialect, sweet and sour pork is…
(Chinese recipes, prepare authentic Chinese food now!) My Beijing Olympic Chinese Food series continue today with everyone’s favorite shrimp/prawn dish in the United States–Honey Walnut Shrimp or Walnut Prawn (核桃虾). This Honey Walnut Shrimp is loaded with all the right stuff: crunchy candy-glazed walnuts, big shrimp (which is referred to as “prawn” elsewhere), mayonnaise, condensed milk, and honey. With such mouthwatering…
(Popular and All-Time Favorite Chinese recipes: Broccoli Beef, Sweet and Sour Pork, Egg Drop Soup, Kung Pao Chicken, Chow Mein, Fried Rice, Orange Chicken, Mongolian Beef, and more.) To celebrate the Beijing Olympics, I am going to share some of the most popular Chinese recipes with you in the next two weeks. While Chinese recipes are often featured here on Rasa…
I am not sure what it is, it could be the heat outside, but I just don’t have much of an appetite lately, especially for lunch. Lunch is tough because I am definitely not a sandwich and salad type of person (I frown at the very thought of them), but Chinese food and Malaysian food with rice, stir-fry’s, curries and…
How do you turn a bucket of plain old vanilla ice cream into something exotic and lickylicious without having to splurge US$3 per scoop? Easy. Very easy! I learned this trick recently and thought I would share it with you, especially now when it’s sizzling hot outside with temperatures pushing the 90′s or even 100′s Fahrenheit in the United States….
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