Recipes & Cooking : Recipes

Agedashi Tofu (揚げ出し豆腐)

Recently, I received a new Japanese cookbook from my publisher Tuttle/Periplus—”A Cook’s Journey to Japan” by Sarah Marx Feldner. After…

Sambal Tumis Sotong (Squid Sambal)

A few weeks ago, I discovered a Malay food blog, Selera Malaysia. I love Malay food as much as I…

Nyonya Perut Ikan (Stewed Fish Stomach with Vegetables)

(Recipe and the photographs are courtesy of Madam Kwong.) Perut ikan is one of the most requested recipes on Nyonya…

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Sweet and Sour Crab Claws

Recently, I have been in high gear working on my cookbook, developing recipes, cooking, food styling, and shooting. I work…

Fried Radish Cake (菜头粿)

I am a huge fan of Teochew food, a southern China regional cuisine. In Southeast Asia, there are a lot…

Yakitori (Japanese Grilled Skewered Chicken)

One of my favorite things to do on the weekends is having dinner with good friends at a Japanese izakaya…

Penang Durian Tour

I am very excited to announce that my family has launched a new culinary tour service in Penang—Durian Tour, from…

Gulai Tumis (Tamarind Fish Curry)

Reading through this post and looking at the pictures of this mouthwatering gulai tumis or tamarind fish curry was especially…

Filipino Kare Kare (Ox Tail and Peanut Stew)

Out of all Asian cuisines, I have to confess that I am most ignorant when it comes to Filipino cuisine….

Pickled Chilies

This is the first time I made pickled green chilies at home and was pleasantly surprised that it took only…

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