Recipes & Cooking : Recipes

Sambal Lady Fingers

Before I came to the United States, I’d known okra as lady’s fingers. I was in primary school in Malaysia…

Pad See Ew

If you are a fan of Thai food, it’s very likely that you love Pad See Ew, or Thai-style fried…

Banh Xeo Recipe (Sizzling Saigon Crepes)

I have yet traveled to Vietnam but I am a big fan of Vietnamese food, thanks to the Little Saigon…

Giveaways

Lamb Kabab Recipe (Shammi Kabab)

Even though I grew up eating lots of Indian food—my late parents were huge Indian food fans, especially Malaysian-Indian food—I…

Beech Mushrooms Recipe

In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, chicken…

Chicken Curry Recipe

Nyonya loves their chicken curry, or kari ayam in Malay. When it comes to making chicken curry, I always choose…

Cooking with Chef Robert Danhi

As a home cook without any formal culinary training, I have always intrigued by the thought of cooking side-by-side with…

Butter Cookies Recipe

How time flies. It was just like yesterday when the world was gearing up for Y2K bug and the potential…

Kek Lapis (Indonesian Layer Cake)

My intern Siew Loon is back with yet another mouthwatering and decadent dessert recipe—Indonesia layer cake or kek lapis. This…

Shrimp Dumplings (Har Gow/虾饺)

Today, I wanted to introduce you to the sweet and adorable Shao of FriedWontons4U. Twitter has become a great platform…

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