Recipes & Cooking : Recipes

Gai Yaang (Thai BBQ Chicken for July 4th)

July 4th is two days away and I am sure you are busy finalizing your party menu. If you are…

Red Bean Dumplings (红豆汤圆)

I have a good news to share about my Chinese recipes cookbook!! The recipes development, cooking, food styling and photography…

Malaysian-style BBQ Seafood

My good friends Farina and Michael came over to visit last week and we made some Malaysian-style BBQ seafood, inspired…

Giveaways

Sesame Oil Chicken (麻油鸡)

Recently, I am in love with sesame oil chicken (麻油鸡), a really homey and humble chicken dish that is both…

Vegetarian Loh Bak (斋卤肉)

Ever since I posted the recipe of loh bak/five-spice pork rolls (卤肉) many people have asked me for a vegetarian…

Yam Cake Recipe (Or Kuih)

Whenever I go home to Malaysia, I would always stuff myself crazy with all sorts of kuih (local sweet or…

Fried Oysters with Panko (Kaki Furai/Kaki Fry)

Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating, for example:…

Pandan Chiffon Cake

When I was a teenager, my sister-in-law taught me how to make chiffon cake. I love chiffon cake of all…

Sugared Pillsbury Biscuits (Cheater Donuts)

Are they malasadas (malassadas)? Beignets? Sugar Egg Puffs? Doughuts? Not quite but they are really as good as all the…

Ngoh Hiang Recipe

Ngoh Hiang is one of the most requested recipes from my Singaporean readers. Being a Malaysian, I have no idea…

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