Recipes & Cooking : Recipes

Yam Rice (芋头饭)

Yam or taro is a root vegetable that I love to eat. There are quite many ways to make yam…

Mee Rebus

If you read food blogs, I am sure you already know the fabulous food blog PigPig’s Corner authored by the…

Penang Curry Mee

Recently, I have been craving for Penang hawker food (street food). I haven’t been home to Penang for well over…

Giveaways

Tandoori Prawn

I first discovered Aapplemint a few years ago and it was love at first sight. I was mesmerized by the…

Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce

I admire people who can write beautifully, especially about food, and that’s one of the reasons why I admire Carolyn…

Stir-Fry Pine Nuts with Corn and Peas (金玉满堂)

This is the last of my Chinese/Lunar New Year series. To end it on a healthy note, I have invited…

Szechuan/Sichuan Roasted Chicken

I can’t believe it’s only four days before Chinese (Lunar) New Year. I can totally feel the festivities at the…

Cornflake Cookies

After a few savory dishes, I thought it’s time I share a Chinese New Year baking recipe with you. Chinese…

Broccoli and Scallops

Please welcome Wiffy of Noob Cook to Rasa Malaysia today. She is sharing with us a Chinese New Year recipe…

Kuih Bangkit

My contributor Siew Loon is baking up a storm for Chinese New Year and today she is sharing a traditional…

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