Recipes & Cooking : Recipes

Chives Omelet (韭菜煎蛋)

This past couple of weeks, I have been so busy working with my recipe testers, testing all the recipes on…

Kaya Bao (Kaya Steamed Buns)

Contributor: Ho Siew Loon Welcome back to our Bao series! We shall start the series with our ever green Kaya…

Mie Goreng (Indonesian Fried Noodles)

I have been so busy recently I can hardly find any time to have a breather. If you’ve been following my…

Giveaways

Ice Kacang/ABC (Malaysian Shaved Ice)

Other than BBQ, my summer favorite has got to be shaved ice—a thirst quencher and lovely dessert for the hot…

Vietnamese BBQ Shrimp Vermicelli (Bun Tom Heo Nuong)

Vietnamese BBQ  Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes. If you have…

Kaya Recipe (Nyonya Coconut and Egg Jam)

Siew Loon and I will be starting a pao/bao (steamed buns) series on Nyonya Food. We are kicking it off…

Steamed Chicken in Lotus Leaf

I have always loved sticky rice wrapped in lotus leaf (荷叶饭), commonly available at Cantonese dim sum restaurants. I love…

Gai Yaang (Thai BBQ Chicken for July 4th)

July 4th is two days away and I am sure you are busy finalizing your party menu. If you are…

Red Bean Dumplings (红豆汤圆)

I have a good news to share about my Chinese recipes cookbook!! The recipes development, cooking, food styling and photography…

Malaysian-style BBQ Seafood

My good friends Farina and Michael came over to visit last week and we made some Malaysian-style BBQ seafood, inspired…

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