Recipes & Cooking : Recipes

Kaya Recipe (Nyonya Coconut and Egg Jam)

Siew Loon and I will be starting a pao/bao (steamed buns) series on Nyonya Food. We are kicking it off…

Steamed Chicken in Lotus Leaf

I have always loved sticky rice wrapped in lotus leaf (荷叶饭), commonly available at Cantonese dim sum restaurants. I love…

Gai Yaang (Thai BBQ Chicken for July 4th)

July 4th is two days away and I am sure you are busy finalizing your party menu. If you are…

Giveaways

Red Bean Dumplings (红豆汤圆)

I have a good news to share about my Chinese recipes cookbook!! The recipes development, cooking, food styling and photography…

Malaysian-style BBQ Seafood

My good friends Farina and Michael came over to visit last week and we made some Malaysian-style BBQ seafood, inspired…

Sesame Oil Chicken (麻油鸡)

Recently, I am in love with sesame oil chicken (麻油鸡), a really homey and humble chicken dish that is both…

Vegetarian Loh Bak (斋卤肉)

Ever since I posted the recipe of loh bak/five-spice pork rolls (卤肉) many people have asked me for a vegetarian…

Yam Cake Recipe (Or Kuih)

Whenever I go home to Malaysia, I would always stuff myself crazy with all sorts of kuih (local sweet or…

Fried Oysters with Panko (Kaki Furai/Kaki Fry)

Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating, for example:…

Pandan Chiffon Cake

When I was a teenager, my sister-in-law taught me how to make chiffon cake. I love chiffon cake of all…

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