Recipes & Cooking : Recipes

Spicy Chicken with Cashew Nuts

I love Thai food. Come to think about it, a lot of Thai recipes that I like are basically Chinese…

Squid with Black Bean Sauce

My cookbook manuscript is due in the next few days and I am very happy—and relieved—that I am almost done,…

Fried Cuttlefish Balls (炸墨鱼丸)

Don’t you just love eating foods that remind you of your childhood, or when you were younger? Foods that practically…

Giveaways

Chives Omelet (韭菜煎蛋)

This past couple of weeks, I have been so busy working with my recipe testers, testing all the recipes on…

Kaya Bao (Kaya Steamed Buns)

Contributor: Ho Siew Loon Welcome back to our Bao series! We shall start the series with our ever green Kaya…

Mie Goreng (Indonesian Fried Noodles)

I have been so busy recently I can hardly find any time to have a breather. If you’ve been following my…

Ice Kacang/ABC (Malaysian Shaved Ice)

Other than BBQ, my summer favorite has got to be shaved ice—a thirst quencher and lovely dessert for the hot…

Vietnamese BBQ Shrimp Vermicelli

Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce.

Kaya Recipe (Nyonya Coconut and Egg Jam)

Siew Loon and I will be starting a pao/bao (steamed buns) series on Nyonya Food. We are kicking it off…

Steamed Chicken in Lotus Leaf

I have always loved sticky rice wrapped in lotus leaf (荷叶饭), commonly available at Cantonese dim sum restaurants. I love…

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