Instant Pot Creamy Sun Dried Tomatoes Chicken
Published Oct 24, 2018
Updated Dec 09, 2024
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Instant Pot Creamy Sun Dried Tomatoes Chicken - tender, juicy and fall-off-the-bone Instant Pot chicken with sun dried tomatoes cream sauce. Easy dinner that takes only 20 mins!
Instant Pot Chicken
One of easiest things you can use your Instant Pot is cooking chicken, like really tender, moist, juicy, and delicious chicken, such as this Creamy Sun Dried Tomatoes Chicken recipe that takes only 20 minutes. I’ll teach you exactly how to make chicken in an Instant Pot.
This recipe is inspired by my friend Diethood. While you can make this creamy sun-dried tomatoes chicken on the stove top, the Instant Pot version is so much easier and quicker.
All you have to do is saute the chicken thighs in the pot, then add chicken broth, heavy whipping cream, sun dried tomatoes, and dinner will be done in a jiffy.
What’s more, the pressure cooked chicken thighs will be falling off the bones, with the creamiest sun dried tomatoes cream sauce that is absolutely mouthwatering.
This recipe is explosively flavorful; it immediately transports you to Italy.
How Do You Make Sun Dried Tomato Cream Sauce
It’s so easy to make the sauce. My recipe calls for a few simple ingredients:
- Sun dried tomatoes. I love the sun dried tomatoes in Whole Foods Market. You can certainly buy the sun dried tomatoes packed in a jar.
- Heavy whipping cream.
- Chicken broth
- Grated Parmesan cheese.
- Salt and ground black pepper.
See the recipe card for full information on ingredients.
Serving Ideas
This Italian-inspired chicken is best served as is, or with plain spaghetti. Cook the pasta to al dente and spoon the chicken and sauce over it and you will have a complete meal.
For a lighter dinner, you can just prepare a simple and healthy side dish such as garlic butter sauteed spinach. Scroll down for “Recipe Pairing Ideas” for my recommendations.
Frequently Asked Questions
This recipe is only 185 calories per serving.
What To Serve With This Recipe
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
- Creamy Garlic Mushroom Chicken (Instant Pot)
- Instant Pot Honey Garlic Chicken
- Instant Pot Creamy Chicken Piccata
Instant Pot Creamy Sun Dried Tomatoes Chicken
Ingredients
- 1 1/2 – 2 lbs (750g – 1kg) chicken thighs
- salt
- ground black pepper
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup sun dried tomatoes , with its oil
- 3 sprigs thyme
- 1/4 teaspoon salt , or to taste
- 2 tablespoons grated Parmesan cheese
Instructions
- Season both sides of the chicken thighs generously with salt and pepper.
- Turn on the Sauté mode on the Instant Pot. Once the pot is fully heated, add 1/2 tablespoon of olive oil. Sear the chicken thighs (skin side down first) until both sides are browned. You can also pan-fry the chicken thighs in a regular or non-stick skillet on the stovetop.
- Spoon out and discard the excess chicken fat from the Instant Pot.
- Add the remaining olive oil and sauté the garlic briefly. Then, add the chicken broth, heavy cream, sun-dried tomatoes, thyme, and salt. Cover the pot, select Manual, and set it to high pressure for 10 minutes.
- When it beeps, turn to Quick Release. Once the valve drops, carefully remove the cover. Switch to Sauté mode, add the grated Parmesan cheese, and cook for 2 minutes to reduce the sauce slightly. Serve immediately
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I double this in my 8 quart instant pot?
Yes.
Good
What would you serve it with i.e. what starch and veg?
Please check the post on the section: WHAT DISHES TO SERVE WITH THIS RECIPE?
Roughly how long does it take to simmer on stove top?
10-15 minutes should be fine.
Can you freeze this recipie?
Yes, you can!