Recipes & Cooking : Shrimp

Shrimp and Chive Dumplings (韭菜虾饺)

When it comes to cooking or eating, I am very spontaneous. It’s about what comes to mind at the very…

Spring Rolls Recipe (Fried Popiah Recipe)

Spring rolls, or locally known as “popiah” (簿饼) is a popular snack for Nyonya households in Penang. In fact, spring…

Prawn Sambal Recipe

Sambal udang (prawn sambal) is a much celebrated recipe in my family and everyone loves it. My late mother made…

Giveaways

Steamed Dumplings Recipe

There is no secret that I love dumplings—boiled, pan-fried, or steamed. Recently, a coworker from Japan is in town and…

Kung Pao Shrimp (Kung Pao Prawn/宫保虾) Recipe

I am back after spending 3 weeks in Asia, including a few busy days in Penang which I wished I…

Grilled Shrimp with Green Papaya and Mango Salad

When a Michelin-trained private chef writes about food, you know it’s gotta be good and that’s exactly what Zen Chef at…

Tamarind Prawn (Assam Prawn)

Tamarind prawn or assam prawn is a Malaysian-Nyonya recipe, one that I grew up eating as my late mother made…

Sui Kow (Dumplings)

(Chinese recipes, prepare authentic Chinese food now!) Sui Kow Recipe (Dumplings /水饺) Guest Writer: Food 4 Tots I would like to…

Fried Rice Recipe

Fried rice is hugely popular and home-cooks are constantly looking for fried rice recipes. Fried rice is always the most…

Tom Yum Recipe (Tom Yum Goong)

Born and raised in Penang, I am all about sun and warmth. I absolutely dread cold weather and the mere…

Page 6 of 8« First...45678

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS