Garlic Herb Roasted Shrimp

4.88 from 8 votes
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Garlic Herb Roasted Shrimp - best baked shrimp recipe loaded with garlic and herb and served with cocktail sauce. This roasted shrimp takes 15 mins to make.

Easy and quick roasted shrimp with butter, garlic, herb and serve with cocktail sauce in serving dish.
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The Best Roasted Shrimp

When it comes to parties, I am all about serving party foods such as this simple and delicious garlic herb roasted shrimp, a crowd pleaser which will be gone in no time.

Everyone loves shrimp and there is never a wrong time to eat shrimp.

This recipe is so easy with very basic ingredients: all you need is shrimp, garlic, parsley, butter, salt and pepper. Then, you just roast the shrimp in the oven, and that’s it!

The only problem you have is not making enough shrimp. So, load up on the shrimp, and make more if they run out. After all, it takes only 15 minutes to prepare this dish.

Healthy homemade Garlic Herb Roasted Shrimp recipe.

Ingredients

Easy oven roasted shrimp with butter, garlic, herb and serve with cocktail sauce on a baking sheet.
  • Shrimp
  • Garlic
  • Parsley
  • Butter
  • Lemon
  • Cocktail sauce

See the recipe card for full information on ingredients.


Frequently Asked Questions

How long do you leave shrimp in the oven?

Bake until the shrimp turns white and pink as well as opaque.

How do I cook frozen raw shrimp?

Run the frozen shrimp under cold water to thaw them a little before cooking.

How many calories per serving?

This recipe has 282 calories per serving.

Garlic herb roasted shrimp dipped into a side of dipping sauce.

What To Serve With Garlic Herb Roasted Shrimp

This dish is best served with cocktail sauce. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.88 from 8 votes

Garlic Herb Roasted Shrimp

Garlic Herb Roasted Shrimp – easiest and best roasted shrimp with butter, garlic, herb and serve with cocktail sauce. Takes 15 mins.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
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Ingredients  

  • 2 lbs. tail-on, shell and deveined shrimp
  • 3 cloves garlic, minced
  • 1 tablespoon chopped parsley leaves
  • 2 tablespoons melted butter
  • 1/8 teaspoon salt
  • 3 dashes ground black pepper
  • Lemon wedges
  • Cocktail sauce

Instructions 

  • Preheat the oven to 400°F (207°C).
  • Combine the shrimp, garlic, parsley, butter, salt and pepper together. Stir to mix well.
  • Arrange the shrimp on a baking sheet lined with parchment paper, on a single layer. Roast for 8 minutes and serve immediately with some lemon wedges and cocktail sauce.

Nutrition

Serving: 4people, Calories: 282kcal, Carbohydrates: 1g, Protein: 46g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 586mg, Sodium: 1836mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





5 Comments

  1. Yeh Ximin says:

    5 stars

  2. Tracey says:

    What size shrimp do you use? I worry that could affect the cooking time.

    1. Rasa Malaysia says:

      I use medium-jumbo sized shrimp.

  3. teo ai li says:

    Hi, is this a baked dish or do I have change to roast mode? Plan to do this for dinner tomorrow. Thanks!

    1. Rasa Malaysia says:

      Bake is fine.