This post may contain affiliate links. Please read my privacy policy.
If you are hosting or going to a New Year’s Eve party and wish to bring a dish that is sure to impress, this garlic sun-dried tomatoes roasted shrimp is the perfect dish to make.
I had this dish while we were on our family vacation at Per Aquum Niyama. It was an unforgettable dish and I have been craving for it for a while.
Other Recipes You Might Like
The dish is very simple; you will need lots of garlic, some sun-dried tomatoes, olive oil, parsley, chili flakes and shrimp. This Mediterranean dish is very much like the ones served at Tapas restaurants in Spain and all over Mediterranean.
The sweet thing is that you don’t have to pay an arm or a leg for it, as you can whip it up in 20 minutes at the comfort of your own home.
You can make this as a party food (your friends and family will love you for this!), or as a weeknight or weekend dish. Eat them as is, or best served with crusty French bread or an easy spaghetti.
Sop up all the greasy goodness with the bread, and down the shrimp with a glass of cocktail or wine. Life is absolutely delicious!
How Many Calories per Serving?
This recipe is only 272 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
For more great recipes like this, sign up for our newsletter. We’ll send daily recipes you’ll love!
Sign up for our newsletter!
Garlic Sun-Dried Tomatoes Roasted Shrimp
Ingredients
- 4 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes in oil
- 1 teaspoon chili flakes or more to taste
- 1 lb. shelled, deveined and tail-on shrimp
- 1/4 teaspoon salt to taste
- 1 tablespoon parsley leaves (chopped)
Instructions
- Heat up the oven to 375°F (190°C).
- Heat up a skillet with the olive oil on medium heat. Add the garlic and lightly saute. Add the sun-dried tomatoes and the chili flakes, stir to mix well, until the oil becomes slightly red in color. Add shrimp, salt and parsley leaves, stir to combine well.
- Transfer the shrimp into the oven, roast for 10 minutes. Dish out and serve immediately.
Notes
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Excellent recipe and could not be easier! We found with our skillet/oven combo, 5-8 minutes is the roasting time to keep from over-cooking the shrimp. Thank you for this recipe, Bee!
Wow this recipe is such a favorite i make now. Its so easy and yet really packs flavor and presentation friends love it everytime i make it
This was Fantastic!! Full of Flavor!!
That’s awesome thanks for trying my recipe. Please try more recipes on my site, they are all flavorful.
Excellent recipe and could not be easier! We found with our skillet/oven combo, 5-8 minutes is the roasting time to keep from over-cooking the shrimp. Thank you for this recipe, Bee!
Thanks Joey for your sweet comment. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Wow this recipe is such a favorite i make now. Its so easy and yet really packs flavor and presentation friends love it everytime i make it
Hi Jessica, thanks so much for trying my recipe. Please check out more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Do you drain the sundried tomatoes or add the oil they are packed in?
Add the oil. :)