Shrimp Pad Thai
Shrimp Pad Thai – easiest and best Pad Thai recipe with shrimp. This homemade Thai fried noodle is better and healthier than takeout.
Pad Thai is a popular Thai stir-fried rice noodles dish with vegetables with a sweet and savory sauce and topped with crushed peanuts. You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. I love shrimp Pad Thai the best.
I had the best shrimp Pad Thai at Bangkok’s international airport many years ago. I was on a transit and had a quick meal at the airport terminal. I ordered a serving of shrimp Pad Thai from a fast-food joint. Hot off the wok, my fried noodle was absolutely delicious, fresh, with the perfect balance of flavors. It was a tad spicy, savory, sweet and sour. I was instantly hooked.
Since then, Pad Thai has become a staple whenever I dine out at Thai restaurants. Somehow the ones I have tried here in the US pales in comparison. This is my shrimp Pad Thai recipe. Try it, it’s healthier and better than your regular Thai takeout.
Recipe Pairing Ideas
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