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Thumbprint Cookies

Thumbprint Cookies

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Thumbprint Cookies Recipe

Adapted from Spoonful
Yield 3 dozens | Prep Time: 30 minutes | Bake Time: 10-12 minutes

Ingredients:

1 3/4 cups (~222g) all purpose flour
1/4 teaspoon salt
3/4 cups (6oz/~170g) unsalted butter, softened
1/2 cup (~113g) fine/baking sugar
1/2 teaspoon vanilla extract
Chez Pim Fetching Framboise Raspberry Jam

Method:

Preheat the oven to 350°F (~180°C). Line 2 baking sheets with parchment paper.

Sieve the flour and salt into a bowl. Whisk it and set aside.

Cream the butter and sugar until fluffy. Add in the vanilla extract. Beat to combine.

Slowly add in the flour mixture spoon by spoon. Use a spatula to scrap down the flour on the side and bottom as needed. Make sure the mixture is well combined. The dough becomes crumbly but will hold together when pinched.

Using your hand, take out approximately 1 tablespoonful of the dough. Knead it on your palm with your fingers a few times and then roll into a 1″ ball. Place them on the baking sheet 2″ apart. Use your thumb and press a well in the center. Fill each well with 1/2 teaspoon jam.

Bake for 10-12 minutes. Transfer to wire tray to cool completely before storing them in air tight container.

Cook’s Notes:

This recipe is halved from the original recipe.

You can use your preferred jam for the  filling. If the jam is too thin, simmer it over low heat to reduce the water content in the jam.

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17 COMMENTS... read them below or add one

  1. Hi, Bee! What an easy-to-make, delicious recipe! Thanks for sharing it and for the baking tips. Since my country has a huge variety of fruits, I’ll use our delicious tropical jams to top my cookies. The guava one will be my first…

  2. Such a stress free but simple recipe! I like that you can easily switch it up using whatever jam available on hand. I think Nutella will be good in this, as it is good in everything!

  3. Addie

    Made these last night. Incredible melt in your mouth buttery goodness! I made sure the thumb printed balls were intact when I placed them on the baking sheet but a third of them still crumbled apart after baking. Any recs for better cohesiveness .

    • Rasa Malaysia

      Thank you for trying my recipe.

      Make sure the butter and flour are well combined (very important). Dough with more flour will crumble apart. If you feel the dough is dry as you were rolling into balls, add 1 teaspoon of milk at a time to the dough and mix/knead them back together. Hope this will help.

  4. Niv

    Hi! I just tried making these, and they were a disaster! They completely swelled up and flattened out while baking, so the jam ran all over… They were still soft after 15 mins in the oven, and then crumbled after cooling, because they became so thin :( Any idea where I went wrong? Was planning these for a thank you gift, but had to go the store- bought way finally…

  5. Anna

    Hi Niv, I have made these cookies several times and they turn out fine. When the cookies flatten out in the oven, usually it means there are too much butter or the dough was too soft. What was the texture of the dough when you mix it? Crumbly?

  6. Mini

    Wonderful cookies!i made it after much hesitation but was amazed at the result.must try.thanks for such mess free n esy recipe with minimal ingredients.

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