I love black pepper, and I love it in my Asian stir-fries.
Think black pepper crab, black pepper beef (served on a sizzling hot plate!), and black pepper in the many concoctions that ultimately add depth and awesomeness to the dish. How can you not love black pepper?
I made black pepper chicken for dinner last night. It was a very spontaneous recipe but an instant hit with my family. I had a chicken breast, a bag of onions, and a green bell pepper in the fridge.
Then, I thought about black pepper chicken. It’s as delicious as black pepper beef, with the wonderful flavor and aromatic black pepper and the savory sauce coating each piece of chicken.
The sliced onions lend a natural sweetness to this black pepper chicken recipe, and help tone down the heat from the black pepper. Black pepper chicken goes extremely well with rice, or even tortilla, for an Asian-inspired taco!
Below is my black pepper chicken recipe, a painless 30-minute recipes that anyone can prepare at home. In fact, it took me 20 minutes from prep to finish and dinner is ready in a jiffy.
If you have a sizzling hot plate like the ones at restaurant, feel free to serve it on the hot plate for extra sizzles and I am sure you will love this recipe even more.
Other Recipes You Might Like
Complete Meal Plan
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/black-pepper-chicken-recipe/. Thank you very much!