15 COMMENTS... read them below or add one

  1. Hi Bee, thanks for introducing us to such an exciting new blog. Congratulations on your blog anniversary and have a great July 4th.


  2. OMG!!! That looks so delicious!

    I love Coffee but I never like coffee ice-cream because it tastes so fake but with all those delicious spices!!!


    I can’t wait to make this :)

    Now I will zip over to “Season with Spice”


  3. This looks phenomenal! I can’t wait to make it. Love adding the unexpected to classics or desserts like ice-cream! Happy Anniversary to you & your blog! xoxo
    ~ Juliane


  4. lovely ice cream! i dont have an ice cream maker but i’ll try making masala coffee. must be as good as masala tea


  5. Congratulations on your 5th anniversary! Wow… 5 years! Your blog is really amazing and your hard work in early days really paid off! Cheers to the next 5 years!
    I bookmarked this coffee ice cream. I’m happy I have an ice cream maker now so I can make this at home! =) Thanks for sharing this recipe Mark and Reese!


  6. Hey Bee, happy anniversary! I’m so glad to have found your wonderful blog through Season with Spice. I love it, especially all the delicious Asian recipes you share – can’t wait to try some of them.

    I’m totally with you on — I heart Season with Spice too, particularly the two amazing souls behind this creation. The masala coffee ice cream looks and sounds way too tempting and I can’t wait to see the instant coffee and coffee beans versions!


  7. Thank you Bee for introducing Season with Spice (and congrats on five years!), and thank you everyone for the nice comments.

    As a continuation of our Culinary & Cultural journey on Season with Spice, we just launched our “Discover” series. Every month on the blog, we will feature a member on the New Spice Route, giving them the opportunity to introduce their home – the place they represent on the New Spice Route.

    Stop by our blog now to “Discover Portugal” with Teresa from Delicious Wordflux. And next up? Bee! As she discusses Penang, her kitchen, and more details of her new cookbook.


    Mark & Reese


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