Malasadas
Soft, fluffy, pillowy and sweet Malasadas that you just can’t stop eating. This easy Malasadas recipe is Leonard’s Bakery copycat, it’s fail-proof and super easy.
If you have been to Hawaii, I am sure you have had the world’s famous Leonard’s Malasadas on the island of Oahu.
You hadn’t been to Hawaii if you didn’t try Leonard’s. I am one of the fans of malasadas, ones that I am constantly craving.
Malasadas is Portuguese in origin. They are basically yeast-based fried dough balls coated with sugar. The dough is soft, puffy, pillowy and once you sink your teeth into one, you just can’t stop eating. I am hooked since my first trip to Hawaii.
My baker Kendoll and I decided to try the recipe from My Pinterventures, which is the easiest malasadas recipe ever! It’s very straight forward and it doesn’t take a long time. The active time is pretty short and the proof time is about 1 hour.
How Many Calories Per Serving?
This easy Malasadas recipe is only 238 calories per piece.
What Dishes to Serve with this Recipe?
This sweet treat is best served with a cup of coffee or tea. For an afternoon tea party, I recommend the following recipes.
The end results are the most amazing malasadas that transport me instantly to Leonard’s Bakery. Every bite is utterly satisfying. Try this recipe, I guarantee you it’s fail-proof!
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
Malasadas (The Best Recipe)
Malasadas - sweet, light and fluffy Portuguese donuts. The easiest malasadas recipe ever, fail-proof, delicious, just like Leonard's Bakery in Hawaii.
Ingredients
- 1 packet active dry yeast （1/4 oz. or 2 1/4 teaspoons or 7 grams)
- 1 tablespoon sugar
- 1/3 cup water
- 8 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 cups scalded milk
- 1/2 cup butter, melted
- 8 large eggs, beaten
- oil for frying
- sugar, for coating
Instructions
- Dissolve the yeast and the 1 tablespoon of sugar in warm water. In a large mixing bowl, combine the all-purpose flour, sugar and salt and make a well in the center. Add the milk, butter, eggs and yeast mixture. Beat thoroughly to form a soft and smooth dough. Cover and let rise until doubled in size, about an hour. Heat oil to 350 degrees. While the oil is heating up, shape dough into flat round discs, pulling the dough outwards and leaving a small indentation in the center (see picture below).
- Place the dough into the oil and fry until browned. Drain on paper towels, then shake in a bag with sugar.
Notes
Scalded milk is milk heated to a near boil. It makes the malasadas fluffier and and lighter.
Adapted from: Pinterventures
Nutrition Information
Serving Size
24 malasadasAmount Per Serving Calories 238Total Fat 6gSaturated Fat 3gCholesterol 67mgSodium 161mgCarbohydrates 38gFiber 1gSugar 6gProtein 7g
Dayna Ukauka
Aloha, I am originally from Oahu and KNOW these “ono” malasadas from Leonard’s bakery, I moved to the big island of Hawaii and I am craving Leonard’s malasadas there’s NO WHERE on the big island that serves something nearly close to Leonard’s, I’m definitely going to try out your recipe, but I’m curious to know just how you got the recipe, I’m wanting to get ahold of the owner of Leonard’s and see if there’s any way of opening up a little shop or the infamous Leonard’s “truck” here and serve the ORIGINAL MALASADA, LEONARD’S THAT IS ????
Rasa Malaysia
Hi Dayna, I got the recipe from another website. It’s in the post.
Lisa Peterson
There used to be a Lenards in Hilo years ago. But you can get really good ones at Tex Drive In. In Honokaa
Dayna
Nice!&personally I don’t think that tex’s is good at all it’s basically a bread roll that they deep fry and coat with sugar
Dayna
Nice!&personally I don’t think that tex’s is good at all it’s basically a bread roll that they deep fry and coat with sugar
Kale
Can you substitute the scalded milk with Almond milk or coconut milk?
ken
i am multiplying this recipie by 16
Rasa Malaysia
Awesome!
Dana Farinha
Rasa,
Can I use bread flour instead of all purpose?
Rasa Malaysia
Please follow the recipe as is. I don’t know if bread flour would work.
Dana Farinha
Thank you! My dough looks very sticky is that okay?
Anna Novo
This is Portuguese donuts “Malasadas” not Hawaii. You should reference the Portuguese.
Rasa Malaysia
Anna, did you read my post? I said that the origin is Portuguese but my version is a Leonard’s copycat.
Dayna
I read it and you do indicate that it’s a Portuguese donut and a copycat version of Leonard’s malasadas!!????
Dawn
Flat tasting I intended to add vanilla but following the recipe and forgot. :( I luckily added coconut and cream cheese to the center of some which gave a little flavor. Be careful not to use high heat as they burn easily which makes them raw in the center, my fault as I didn’t temp the oil
Kelsey
I added at least a 1/2 c more flour so the dough was more manageable. It didn’t make them tough when frying. I cooked half right away and the other half in the fridge. I pulled the dough out of the fridge and let it warm up slowly for a few hours and then patted it to about 1/2” thigh and cut into small squares then fried. It was a crowd pleaser. Taste was great.
Rasa Malaysia
Hi Kelsey, sounds good. Glad you like the malasadas.
Jennifer
I think why it’s being asked as they look small, like donut *holes*. Perhaps they are more donut sized, in which serving size one – 224 calories makes more sense. Thank you
Michele Y G Wong
Can I use an air fryer instead of frying it in oil?
Rasa Malaysia
I don’t think so.
Michele Y G Wong
Thank you for your quick response. ??
Jennifer
I see the recipe makes 24. What is the serving size for the nutrition facts? One?
So each malasada is 237 calories? Thank you.
Rasa Malaysia
Yes, that’s what my program tells me. It’s ok just indulge!
Sara
Can you make them with gluten free flower?
Charlene
Can these be made gluten free ?
Rose
About how much oil is needed?
Rasa Malaysia
Depending on what utensil you use, basically about 2-3 inches high in your utensil.