Summer is slowly creeping away from us. I am a summer kind of person but I do love Fall, with its balmy weather and crispy cooler air. Fall produce such as pumpkins are cropping up everywhere now in the supermarkets. On social media, you can’t help but seeing a ton of fall recipes using pumpkin, and I have just the best pumpkin cream cheese bundt cake recipe for you.
Contributor: Baked by Joanna
Cooler weather is just around the corner, so we knew it was the perfect time to bake a fall cake. We stumbled a across this recipe from Bright-Eyed Baker and was instantly intrigued.
While the original recipe comes topped with a cinnamon brown sugar glaze, we decided to go with a simple white sugar icing because the bundt cake itself had so much flavor already. The white icing also makes the cake a perfect transition from summer foods to autumn treats. If you want, you can always add a 1/4 teaspoon to the white icing for a bit of warm flavor.
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