I am writing this from Beijing (yes, Beijing again!).
The local time is 10:30 AM and the sky is grey and very overcast (or is it pollution?).
Back in the United States, summer is in full bloom now. The sun is scorching hot, all flowers blossom, young senoritas are strutting their stuff in short shorts, but most evidently, everywhere you turn to, there is a party going on–be in on the beach, at the parks, inside or outside the house, or at the club house. Summer is always fun in the United States.
Since this is the first summer Rasa Malaysia celebrates, I thought I would share some of my favorite summer recipes with you…
Have you ever served grilled cherry tomatoes with bacon at your parties? If not, do try this out. It’s real simple to make but the end results are delicious, pretty, and a total crowd-pleaser for your parties all summer long.
I first had them in Tokyo a few years ago and now am hopelessly hooked. This is also a must-have item for me whenever I have Japanese yakitori…
I am not going to write a lengthy post so I will let the pictures speak the words for me. Click the above to view the complete gallery.
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Ho Jiak
wow…such a simple dish yet it looks so delicious! great job:)
Suganya
That basil leaf gives such a striking contrast for the other elements in the photo!
SteamyKitchen
so simple and beautiful!
Lydia
Simple, elegant — and beautifully photographed!
S
Looks great! but why soak the toothpicks in water for?
Amy
Those are so adorable and they look delicious too!
aria
there they are those bacon wrapped tomatoes i heard about. how beautiful!
Cynthia
Such a beautiful picture, such a delicious subject. Definitely going to make this. Thank you!
wmw
A mix of healthy and sinful food! Hurray!
The Cooking Ninja
Interesting :) I will have to try it out when I have guests over next time. :)
tigerfish
I can already taste the savory bacon with the sweet tomatoes :)
(It IS pollution in BJ)
WokandSpoon
Ooo yum. That’s a lovely combination of flavours. The French do a similar entree – prunes with bacon wrapped around each prune, then grilled! Yum!
bayi
For bacon lovers like me, this is a “healthier” indulgence! :) I like it!
Lyrical Lemongrass
ooh two of my favourite foods too! i must try this!
babe_kl
so easy and yet looks delish. lovely pics you hv there
Oh for the love of food!
hmmmm… in Beijing AGAIN are we? Is L_v_ in the air, gurl? Ha!Ha!
Precious looking hors d’oeuvres RM.
Trig
Probably the best example of “less is more” photography I’ve seen this year. I’m always praising Haalo for this sort of thing, but you really hit the peak with these shots.
singleguychef
Rasa-
steamy tells me that you have secret “pill” for youth. Are these cherry bacon tomatoes part of the secret?!
Cough it up! ;)
Nate 2.0
I am so going to do this when our cherry tomatoes start coming in! Thanks for the idea.
Terri @ hungerhunger
everytime i want to look at some awe-inspiring pics, i come here!
mai - uu
actually, it is shichi-mi gotarashi.
7 (seven) can be pronounced nana or shichi. that is where the confusion starts
Windo
i’ve been a fan of these ever since going to shensengumi in fountain valley. made some tonite on the grill. yummy!
BuddingCook
this is cute. :D
Precious Pea
Slurps…not a fan of cherry tomatoes but with your recipe…I will be now.
christine
How super simple and genius! Bacon can make everything better really no?
msiagirl
Do they still explode when you bite them? Looks extremely delicious! (definitely pollution in beijing, ya)
Dhana
Hey, just added you to my blogroll! Great site.
Ming_the_Merciless
Tomatoes and bacon — two of my favorite food groups.
Food Marathon
You know you’ll always get a comment from my when you bacon wrap anything. http://foodmarathon.blogspot.com/2007/01/why-havent-they.html
eatdrinknbmerry
hi RM, great photos. each one of those tomatoes definitely deserves its own plate.
Rasa Malaysia
Ho Jiak – actually they are delicious.
Suganya – yeah…it makes the red stands out.
Steamy – thanks…are you trying this recipe? :P
Lydia – thanks.
S – Soaking them in water is to make sure that they don’t get burned if you use an outdoor grill.
Amy – thanks. :)
Aria – yes, THE bacon-wrapped cherry tomatoes.
Cynthia – great…I hope you like this recipe.
WMW – yes, healthy and sinful are the best!
Cooking Ninja – cool…I am sure your guys will like them.
Tiga – yes, IT IS POLLUTION in Beijing.
Wok and Spoon – oooh, prunes, gotta try that.
Bayi – yes, it gives you a legit reason to eat more bacon! :P
Lyrical Lemongrass – are there any yakitori places in KL? If so, I am sure you can get them there.
Babe – thanks. :)
For the love of food – it’s business in the air, not love.
Trig – thank you…thank you. I like less is more sometimes. :)
Singleguychef – LOL…I have no youth pill, but I will tell you that I don’t eat red meat. I eat a lot of seafood. So there. LOL.
Nate 2.0 – you’re welcome! :)
Terri – awwww, thanks…that’s too sweet. Do come back more! :)
Mai – thanks for correcting me. I just follow the label and I guess the label is not correct…
Windo – yes, Shinsengumi has a killer bacon-wrapped cherry tomatoes, but they are very easy to make at home.
Budding Cook – yes, they are as cute as you. Hehe.
Precious Pea – me neither, but I was converted after tasting this.
Christine – yes, they do…bacon and it’s greasy fat makes everything better!
Msiangirl – they don’t explode, just pop in your mouth. ;)
Dhana – thanks for adding me.
Ming – yep. Can’t do any wrong with them.
Food Marathon – LOL. Bacon-wrapped scallops are coming…
Eatdrinknbmerry – yep…I thought so. ;)
Chubbypanda
I’d eat a dish sponge if someone wrapped it in bacon. Good call!
aria
oooo i remember that one, congratulations. booootiful ;)
Anonymous
Love this picture of bacon wrapped cherry tomatoes. Your bacon wrapped cherry tomatoes recipe sounds easy to follow.
Rasa Malaysia
Adriana, thanks for leaving your comment. Keep reading and stay in touch with your comments/ feedback :)
Vitginia
I make chestnuts wrapped with bacon the same way but use oven and spritz on soy sauce. yummy
Rasa Malaysia
Chestnut, I love chestnut. Thanks for the idea. :)