My current food crush on Japanese food continues with yakitori, or Japanese grilled chicken skewers. If you have tried yakitori before, chances are you have tasted these legendary grilled chicken meat balls.
Known as Tsukune in Japanese, I am nuts for yakitori. They are juicy, yummy, and definitely my favorite and a must-have item at yakitori restaurants or izakaya (Japanese pub-like restaurants serving sake, yakitori and small dishes).
I got this Yakitori recipe from “Japanese Cooking” by Emi Kazuko and these homemade grilled chicken meat balls weren’t half bad.
All in all though, I enjoyed the cooking process and was pleased with the results, especially the pictures of my yakitori…
You can try to make yakitori/grilled chicken meat balls at home. If you have any questions about the yakitori recipe, please drop me a comment.
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Rachel Page
I don’t’ have a good recipe for meatballs so thanks for this very user friendly post, my kids love them so will have to give it a go.
Dar
hi,
if i do not have a food processor, could i mixed it manually?
thanks
stories
That looks amazing! Thanks for the recipe and pictures! Will try to make that..
ale
wow I’ve made yakitori but never as meatballs they look really tasty, I should try them out sometime! thanks for the recipes, I’m in love with your page from now on, I just discovered it and I really like it”
Luigi
thanks admin.delicious..iam going to prepare it soon..
phery
that’s as good yakitori..thanks..
Happy Cook
I mad ethese balls and my family loved it so much. My hubby even asked me if i would make this for his birthday bash.
Thankyou fo such a wonderful delcious recipe.
I have posted them in my place
http://mykitchentreasures.blogspot.com/2009/06/yakitori-chicken-meat-balls.html
Rasa Malaysia
I was thinking about making these yakitori chicken meat balls right before I came over to China for business. Thanks for trying the recipe. Enjoy! :)
Seikara
I was wondering what might be used as a gluten free substitute for the flour and bread crumbs (or if they could just be left out). Also if the sake could be left out of the yakitori sauce or a non-alcoholic substitute could be used.
Thank you!
sanjay francis
I like Yakitori and this looks so delicious i learn from your website
thank you
chef sanjay
Rasa Malaysia
Thanks, Sanjay. I haven’t made this in a while. But it sure is my favorite Japanese dish.
D.
Cooked these tonight – followed recipe to a T. Turned out like meaty pancake tasting things. Is that right? Any feedback would be welcome.
Rasa Malaysia
D. – It’s been more than two years since this post so I can’t remember exactly the cooking process. The recipe is from a famous Japanese cookbook “Japanese Cooking” by Emi Kazuko–the exact copy.
I do remember the texture was “harder” and too “floury” than what I desired and I think I added more chicken to balance it out. Also, you have to use chicken thighs instead of chicken breasts for the recipe; you might also want to cut the bread crumbs down, and use only Japanese panko which is lighter in texture.
I am sorry the recipe didn’t work out for you, I will have to redo this again and update the recipe.
John
These are great and even better when you are having a glass of wine by candle light with a super model! Ok , my dream meat balls came true.
Rasa Malaysia
John – may your dream come true when you make this delicious yakitori chicken meat balls :)
Cindy
Those yakitori looks so good. theyr expensive too. Now i can make them myself thanks to your yakitori recipe.
Anonymous
I have had these in many countries but prefer them the most in Christchurch, New Zealand.
They sprinkle Tuna flakes on top of balls after they are covered with sauce just before serving.
EllyJ
Omg i am so happy to find the recipe I have been looking so much for the tsukune recipe. thank you:)
Anonymous
Thanks a lot :-) Third time I make them and my French husband loves it….. We have a blast everytime! continuing trying out your recipes. Great work.
Acoya
Karen
Your recipe is wonderful, i really loved it!
Speedlight
Love the look of the chicken teriyaki balls that I have to try it myself!!
Just realised I don’t have sake… aaaarrrrgggghhhh!!!
Rasa Malaysia
KP, yes, I know about chicken skin…actually they are not too bad…another weird one is chicken cartilage or soft bones. :P
Kenny – thanks for your nice comment. I like the first picture too. :)
Pablo – aiyo, from Japanese food to McD? ;)
Orchidea – yeah, yakitori is so nice.
Mandira – thanks for stopping by. :)
Princess – have you tried yakitori? If not, next time I can make.
Nazca – hehe, I am going to make monkey bread soon, stay tuned…no, it’s not literal at all!
Pinksandwich – I have heard about Yakitori-ya but I do not live in LA, so it’s far to drive up there, but thanks and will try hopefully soon. :)
Vero- thanks for your sweet note and that you and your family loved it. I will have to check it out on your site. :)
Vero
I’ve tried your meatballs last week… It was absolutely gorgeous..
I’ll post them tomorrow and make a link to your recipe.
Thank you so much, your recipe has been adopted by the whole family! :-)
pinksandwich
You should try Yakitori-ya on Sawtelle. They server a course for a very reasonable price.
Nazca
Perfect, simple but tasty. Something I love. Now I just have to find out what monkey bread is. I’m hoping it’s not intuitive :-S
:-)
PrincessJournals
RM,indeed they look good and im sure taste as good. But like u, im also missing msian food.
Mandira
Absolutely gorgeous photo and looks delicious. And also the miso marinated fish. I’m constantly looking for new recipes, so this is great. Thanks.
Orchidea
I like Yakitori and this looks so delicious!
Ciao.
pablopabla
I ended up with MacDonalds. LOL!
Kenny Mah
Waa… the photos like can eat right from the monitor screen one… Dee lee cious! :)
Agree with unkaleong, got reflection — makes it look all the more delish! ;)
Keropok Man
One of my fav too, whenever we walk past the kiosk that sells this, will always buy it!
It’s around 80 cents to $2 per stick, depending on what is ordered. 80 cents is the plain meat balls, which are already so so yummy like the ones in your delicious picture!
They also sell something quite errr. a skewer full of chicken skin! I think lots of people love it! haha…
Rasa Malaysia
Pablo – What did you have?
Kok – thanks. :)
Lemongrass – easy, just come to my blog as soon as you have your lunch / dinner. ;)
Jules – yes, indeed I got myself a new camera.
TeamBSG – sure, of course. Hehe.
Tummythoz – of course more than 2 skewers lah, I finished everything and left only two for the pictures.
Jackson – er, satay can or not?
Ming – I know, Yakitori is not cheap, especially the chicken meat balls. I think it’s about $2-$3 here per skewer too, so they really add up. But they are too good to resist. I also love scallops. So good! Horsecrab for decoration…how so? It looks scary!! ;)
Ming_the_Merciless
The horseshoe crab is for decoration, I think. I don’t think it is edible.
Ming_the_Merciless
I love yakitori too. But they are sooo expensive in NYC. It’s like $2/stick for veggies (love the grilled green onions) and $3/stick for meat (love the chicken meat balls too). I tend to eat like 5 – 8 sticks of stuff so you can imagine how the $$$ adds up.
I went to a yakitori place in the East Village for dinner a couple months ago with 2 friends. We ordered the takitori special (2 shrimp sticks, 2 sticks chicken meatballs, 2 beef, 2 pork, 2 green onions) and it was $30. We had to order a lot more food after that. But I’m a big eater. :-)
Jackson
yooo…u make me crazy at 10.33pm. Where to find these food???
Tummythoz
2 skewers? Where got enuf! Drools.
team BSG
can V adjust yr title to Fine Dining Princess( too ) ?
jules
great pics..especially the first one. love the light and the reflection on the sauce…did you get yourelf a new camera?
Lyrical Lemongrass
gorgeous pics. How not to feel hungry after looking at your blog ar?!?!
Kok
Rasa Malaysia,
You never fail to impress me with you cooking skill.:)
pablopabla
Yummy! I think I wanna have Japanese food for lunch today :)
Rasa Malaysia
Minami – thanks for your sweet comment. :)
Simcooks – yes, when are you coming over to eat?
Unkaleong – The song was ringing in my mind the whole time when I made this.
Tiga – no more Japanese food for now. I am missing Malaysian food already.
Vero – awesome. I can’t wait for your post about this.
Mallika – right on, yes, salad is a tad boring. :P
Aria – I know, I can’t have enough of these, one skewers after another. They are too good!
Bayi – correct, it’s all about the quality of sauce since there is no real marinate in the chicken meat.
Gracianne – Yes, summer and yakitori, what a great idea. Now I just need that jar of mojito. :)
Marvin – chopping by hand is better actually, the texture is so much better than blender. By all means, use your hands! Hehe. ;)
WMW – next time we go to karaoke with Unkaleong and you two can sing this song. OK?
Budding Cook – why not? Hehe.
MQ – no, I haven’t tried making those as I do not have the moulds.
Elmo – yes, there are many things I do not know how to make, for example, Indonesian food and red meat. U give me red meat and I will be totally useless. LOL!
CP – I picked it up at Borders too…only $4.99, what a great find.
Unkaleong – OK, you will have to sing Turning Japanese plus perform a dance since you use my comment box. :P
Babe_KL – yeah, kids dig this kind of stuff. The yakotori sauce is good but be careful, they will get intoxicated as there are sake and mirin. Hehe.
Chris – I am sorry to hear that. Did you use the measurement cups? Even with recipe, sometimes you will have to guestimate or agak agak. Did your dog eat them? :P
Brilynn – welcome and thanks for your sweet comment. :)
Brilynn
Those pictures are absolutely mouthwatering! Well done!
Chris
I am nuts for these balls
LOL… I tried the recipte, my balls turned out to be too hard to chew, so I let my dog enjoyed it. I should try few more times, it’s not easy to do this though
babe_kl
thanks for the lovely recipe, i think my boiboi will find this a novelty
UnkaLeong
WMW : Hahaha…I consider myself an 80’s love-child, eventhough I was born in the late 70’s.
Bee : Sorry for using your comments box yar :P
Chubbypanda
I have that book and love that series. Hermes House rocks!
I managed to collect most of the series before Borders discontinued it.
elmomonster
My god woman! Is there anything you can’t make?!?!?! ;-)
MQ
Have you tried making takoyaki and okonomiyaki? I have yet to find those 2 meals in Malaysia market which could at least taste on par with the one I tasted in Japan.
Maybe it’s the freshness of the ingredient that make it good locally.
Your pics just look much better everyday!
BuddingCook
wow kind you grind up whole chicken breast in the food processor?
wmw
Looks so yummy! But too bad can’t do food tasting at your house! Hee hee..Hey, unkaleong, one of my fave songs, love songs of the 80s!
Marvin
These look great. I wish I had a food processor though, or at least the patience to chop by hand.
Gracianne
I love these and your pictures look so good – a great recipe with barbecue season starting soon.
bayi
I just had Japanese lunch today but nothing as delicious-looking as your yakitori chicken. Apart from using fresh chicken and grilling it well, the quality of the sauce is very important.
aria
oh snap! i love yakitori too. i haven’t thought of it in quite a while & these look delicious! i could pop one right after the other. arrrrrrrrrg
Mallika
These look delicious. I would very much substitute my substandard salad lunch with these, right now!
Vero
Yumyum, I am nuts for those too… I think I’ll serve them on mini-skewers as appetizers very soon…
tigerfish
I like that first picture. Though they are just harmless yakitori, they looked as if they are in for a fight, fighting to be eaten :D
How many more Jap dishes you have in line?
UnkaLeong
I think I’m turning Japanese, I think I’m turning Japanesem I really think so…
Hahaha. Can see the reflection of the light of one of the dollops of the sauce ;)
simcooks
Haha… can eat this as an appetizer before eating Tiga’s Udon.
Minami
wow…looks really professional and delicious..can’t wait to try this recipe..Itadakimasu!