The Best Black Cod
Japanese food is so refined, elegant, and beautiful, just like this baked miso-marinated black cod.
Made famous by Nobu Matsuhisa and one of Robert De Niro’s favorites, I fell in love with this fish recipe since the first time I had it. While this recipe is not too hard to make at home, ordering it at Japanese restaurants here in Southern California is quite expensive.
So, I bought Nobu: The Cookbook and slowly but surely made all of my favorite Japanese dishes (check out my baked scallops recipe).
Ingredients for Black Miso Cod
- Sablefish
- Sake
- Mirin
- White miso paste
- Sugar
Frequently Asked Questions
What fish is similar to black cod?
The most similar fish is Chilean Sea Bass. Both of these fish are buttery and rich.
What is the difference between black cod and cod?
Cod refers to different kinds of fish, coming from different oceans. They are similar, but from different families.
Is black cod and sablefish the same?
Yes, they are the same.
How many calories?
This recipe has 518 calories per serving.
What Dishes to Serve with this Recipe?
This meal is best served as the main entree. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Pairs well with:
Black Cod with Miso (Miso-marinated Black Cod) Recipe
Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.
Ingredients
Ingredients:
- 2-3 black cod fillets, about 1 lb
For the marinate:
- 1/4 cup sake
- 1/4 cup mirin
- 4 tablespoons white miso paste
- 3 tablespoons sugar
Directions
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1Mix the marinate ingredients thoroughly in a plastic container (with lid) and set aside. Save some for plating purposes.
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2Pat the fish fillets dry with paper towels and put them into the plastic container with the marinate. Cover the lid and leave to steep in the refrigerator overnight or for 24 hours.
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3Preheat oven to 400 degree F.
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4Preheat an indoor grill at the same time.
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5Lightly wipe off (with fingers) any excess miso marinate clinging to the fish fillets but don't rinse it off. Place the fish on the grill and lightly grill on both sides until the surface turns brown.
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6Transfer the fish fillets to the oven and bake for 10-15 minutes.
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7Add a few extra drops of the marinate on the plate and serve hot.
Recipe Notes
You can substitute black cod for see bass or salmon or any kinds of flaky fish fillets. There are many different kinds of miso (red, brown, white, and more). Make sure you get white miso. I like my miso cod more intense with the flavors of sake and miso, and that being said, the marinate sauce might be too watery for plating purposes as one of my readers pointed out. Heat up the sauce to thicken it if you wish to use it for plating. Or if you like, you can reduce the amount of sake and mirin to slightly less than 1/4 cup each. Use 5 tablespoons miso if you prefer a deeper miso flavor.
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samconnie
Doable with yellow fine tuna?
Love your site
Rasa Malaysia
White fish is better, but you can try.
MICHAEL
NOBU RECIPE CALLS FOR DASHI.
Lily
I’ve been looking for this recipe for years! Thank you so much. Unfortunately I can’t use any wine in my cooking due to halal diet. Is there any way to make miso sans alcohol?
Rasa Malaysia
It won’t taste the same.
Melissa @ The Burning Kitchen
Dear Bee,
Thanks for sharing this recipe. I’m a big fan of Japanese food, and this cod looks amazing! Simple, healthy and classy!
Rasa Malaysia
Yes it is very good.
Paula
Dear Rasa,
Thanks for sharing this recipe! Do you know if this recipe work just as well on black cod on-the-bone steaks vs black cod fillets?
Where I live the fish steaks are cheaper than fillets.
Thanks tons for your time :)
Rasa Malaysia
It should, I think it works well. :)