Contributor: Baked by Joanna
I am always a fan of quick breads, namely those that feature walnuts, one of my favorite nuts.
So my rendition of Zucchini Bread was simply all I needed to feed my craving for something sweet that takes no time to rise.
Filled with warm spices, this bread incorporates finely grated shreds of zucchini.
I prefer a finer grate because when mixing, there’s more to go around.
Additionally, it extracts more juices, which I also add to the batter.
This keeps the bread from drying out while baking.
And if it wasn’t enough, I had to add a crumb topping.
It’s like sprinkles on a cupcake, possibly not neccessary, but it makes the dish taste a million times better.
My crumb topping is a simple mix of brown sugar, flour, cinnamon and butter.
I also incorporate oats for more crunch and heartiness.
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