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Bacon Parmesan Hasselback Potatoes

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make | rasamalaysia.com

Hasselback Potatoes

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make.

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make | rasamalaysia.com

I love hasselback potatoes. Recently, I got a new WÜSTHOF CLASSIC 7-inch Hollow Edge Chai Dao. As you all know, I specialize in Asian cooking and I can’t do without a good Chinese cleaver in the kitchen. Literally, Chai Dao means “vegetable knife” in Chinese language…basically it is the most important knife we use in our kitchen. To test drive my new toy, I decided to make Bacon Parmesan Hasselback Potatoes.

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make | rasamalaysia.com

When making hasselback potatoes, make sure you control the cutting so you don’t cut through the potatoes! You can use a ladle to cradle the potatoes while you cut and slice the potato. As you can see from my photos, I had a great looking and extremely delicious potato, sliced thinly, loaded with parmesan cheese in between each slit and topped with crispy bacon. Heavenly, so much so that my son gobbled it up during dinner.


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26 COMMENTS... read them below or add one

  1. Claud Y in Austin Texas

    In order to prevent from cutting all the way through the potatoes, I use 2 wooden spoons to “cradle” the potato and give me a knife-stop. This prevents me from cutting all the way through them.

  2. lynnbean

    Yes I use plastic chopsticks to hold the potato in place. I also prefer to melt butter and paint between each slice of potato – much less fiddly than trying to fit pieces between the slits, while the butter is getting softer and softer. Like the parmesan idea.

  3. Nelia K

    Great recipe! I jazzed mine up with garlic butter, herbs and some crumbled blue cheese
    instead of parmesan. Went down like treat with my family.

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