Bacon Parmesan Hasselback Potatoes http://rasamalaysia.com/bacon-parmesan-hasselback-potatoes/
August 12th, 2014 26 Comments

Bacon Parmesan Hasselback Potatoes

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make | rasamalaysia.com

Hasselback Potatoes

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make.

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make | rasamalaysia.com

I love hasselback potatoes. Recently, I got a new WÜSTHOF CLASSIC 7-inch Hollow Edge Chai Dao. As you all know, I specialize in Asian cooking and I can’t do without a good Chinese cleaver in the kitchen. Literally, Chai Dao means “vegetable knife” in Chinese language…basically it is the most important knife we use in our kitchen. To test drive my new toy, I decided to make Bacon Parmesan Hasselback Potatoes.

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make | rasamalaysia.com

When making hasselback potatoes, make sure you control the cutting so you don’t cut through the potatoes! You can use a ladle to cradle the potatoes while you cut and slice the potato. As you can see from my photos, I had a great looking and extremely delicious potato, sliced thinly, loaded with parmesan cheese in between each slit and topped with crispy bacon. Heavenly, so much so that my son gobbled it up during dinner.

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26 comments... read them below or add one

  1. Claud Y in Austin Texas says:

    In order to prevent from cutting all the way through the potatoes, I use 2 wooden spoons to “cradle” the potato and give me a knife-stop. This prevents me from cutting all the way through them.

  2. Edwin says:

    chopsticks should work well as a cutting spacers

  3. lynnbean says:

    Yes I use plastic chopsticks to hold the potato in place. I also prefer to melt butter and paint between each slice of potato – much less fiddly than trying to fit pieces between the slits, while the butter is getting softer and softer. Like the parmesan idea.

  4. Wow! What an easy potato recipe. This is perfect as a side or even an entree in itself. My family will love this especially with the bacon. Thanks for sharing, Bee.

  5. Kim says:

    Recipe call for green onion, when do we use it? Thank you

  6. There is nothing like a good knife and Wusthoff makes great ones. But I must say there is also nothing like a great potato and these look quite worthy of that knife!

  7. John R says:

    Are you sure that bacon and Kosher salt are compatible ingredients (seems a strange combination)?

  8. alyn says:

    May i know any other types of potato to replace yukon gold.quite hard to get it here.tq

  9. Nelia K says:

    Great recipe! I jazzed mine up with garlic butter, herbs and some crumbled blue cheese
    instead of parmesan. Went down like treat with my family.

  10. Jane says:

    What is basting melted butter every 15 mins means?

  11. Suzanne says:

    I can not find the recipy

  12. Do you think this would work with a sweet potatoe?

  13. Chan says:

    Hi. Do I have to boil the potato beforehand?

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