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Banana Oatmeal Raisin Muffins

Banana Oatmeal Raisin Muffins
Banana Oatmeal Raisin Muffins pictures (1 of 4)

Holiday baking is probably over but I have yet another great baking recipe to share with you all—banana oatmeal raisin muffins. I have always loved banana nut muffins, and raisin butter cake, so this muffin is sort of combining all my favorite ingredients into one, with the addition of oatmeal for the extra fiber and nutrition.

Banana Oatmeal Raisin Muffins

This muffin is rather filling because of the high-energy bananas and also the oatmeal, but the taste is absolutely delicious. It’s perfect as a breakfast, with a cup of milk or coffee, and a quick pick-me-up afternoon snack. I have also packed this for my son so he can have it at his day care.

The new year is just around the corner and I wish you all a very happy and healthy 2013. Have a great one!

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19 COMMENTS... read them below or add one

  1. Et

    Wud like try the recipe however, pls advise how many grams are:
    1-1/2 cup flour
    1/2 cup brown sugar
    1/2 cup quick cooking oats

  2. Vanessa


    What about raisins, oil and milk – in grams?

    Can I use this recipe to make Banana Oatmeal Raisins Cake instead?

  3. Shazneen

    I made these over the weekend and they turned out to be superb! All 12 muffins vanished in just a few seconds! Thank you for the wonderful recipe, this is my first time on Rasa Malaysia and looking forward to try out the other recepies as well.

  4. Carmen

    I added cranberries & almond slivers instead of raisins. I added a few pats of melted butter and a tsp of vanilla to the oil. I also added a little of cinnamon sugar, nutmeg & allspice to the flour mixture. I put cinnamon sugar on top instead of oatmeal. Delicious ! My kids loved it. Will make again!!

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