The Best Banana Nut Muffins
I love baking banana nut muffins that perfume my house with the sweet aroma of bananas and the unmistakably buttery fragrance that announces something is baking.
Banana nut muffins are probably one of the most popular muffins–not to mention utterly delicious.
Try this easy banana muffin recipe because it’s great waking up in the morning to the smell of them baking.
Ingredients for Banana Nut Muffin Recipe
- Unsalted butter
- Baking powder
- Overripe bananas
- Vanilla extract
Frequently Asked Questions
Is banana nut muffins good for you?
If you eat them in moderation, these muffins make a healthy breakfast. Having one of these muffins provides vitamin E, iron, vitamin B, omega-3 fatty acids, and essential minerals.
Why are my banana muffins dense?
The muffins probably sank while baking. Make sure to check all of your ingredients to see that you are adding the perfect amounts. Additionally, don’t over mix the batter or too much air will release, causing it to be dense.
How many calories?
This recipe has 540 calories per serving.
What Dishes to Serve with this Recipe?
This dish is best served as breakfast or a snack. For a wholesome tea party, I recommend the following recipes.
This Recipe Goes Well with:
Banana Nut Muffins Recipe
Easy banana nut muffins recipe. Made with ripe bananas and chopped walnuts. This banana nut muffins recipe is everyone's favorite!
- 2 cups all-purpose flour
- 3/4 cup unsalted butter, melted and cooled (1 1/2 sticks)
- 2 eggs
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 overripe bananas
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts
Preheat oven to 375 degrees F and arrange the baking cups in a muffin pan.
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. In a large bowl, combine the flour, butter, eggs, baking soda, salt, the remaining 2 bananas, sugar, and vanilla extract. Beat the ingredients with an electric mixer for 3 minutes or until all ingredients are mixed together. Fold in the chopped walnuts and the mashed bananas with a rubber spatula. Spoon the batter into each of the baking cup and fill about halfway.
Bake for 18-20 minutes or until the muffins turn brown. Makes 18 regular muffins.