Black Pepper Chicken Recipe
July 09th, 2009 87 Comments

Black Pepper Chicken Recipe

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Black Pepper Chicken Recipe


1 skinless and boneless chicken breast, about 8 oz. (cut into thin strips)
1 onion (sliced)
1 green bell pepper (cut into thin strips)
2 tablespoons soy sauce (use 1 tablespoon to marinate the chicken)
1 teaspoon freshly milled black pepper
1/4 teaspoon sugar
1/4 teaspoon Maggi seasoning
2 tablespoons oil


Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.

Heat up a wok and add cooking oil. When the cooking oil is hot, add the sliced onions and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute and add in the chicken strips. Continue to stir-fry until the chicken is cooked. Add in soy sauce, Maggi sauce, sugar, and continue to stir-fry until the onions are caramelized. Dish out and serve hot.

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87 comments... read them below or add one

  1. Mushi says:

    I am Food Technologist and working on recipes

  2. kroot14 says:

    Tasty. Have made this a few times with Jasmine rice – always good!

  3. Wagons says:

    What is milled pepper?

    Any subs for bell pepper, since some are allergic to it ? Thanks !

  4. I made this for dinner tonight . It was very good doubled the recipe and added double the soy sauce, used red and green bell peppers. I couldn’t find the maggi seasoning subs braggs amino acids, served over rice.

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