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Black Pepper Chicken Recipe
Serves 2 people | Prep Time: 15 Minutes | Cook Time: 5 Minutes
1 skinless and boneless chicken breast, about 8 oz., cut into thin strips
2 tablespoons oil
1 onion, sliced
1 green bell pepper, cut into strips
1 teaspoon freshly milled black pepper
2 tablespoons soy sauce, use 1 tablespoon to marinate the chicken
1/4 teaspoon sugar
1/4 teaspoon Maggi seasoning
Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.
Heat up a pan or skillet and add the oil. When the oil is heated, add the sliced onion and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute. Stir in the chicken and continue to stir-fry until the chicken is cooked. Add in the soy sauce, sugar, Maggi sauce. Stir to combine all the ingredients well. Serve the black pepper chicken with warm steamed rice.