Firecracker Shrimp is basically an appetizer recipe with shrimp wrapped with spring roll wrapper and deep-fried to golden perfection. Fried firecracker shrimp is a treat to the taste buds and make everyone wanting and crazing for more after first bite and they are sure to knock your socks off as they are so delicious.
To make firecracker shrimp, first you marinate the shrimp with some ginger juice plus other seasonings, please refer to my firecracker shrimp recipe below. After marinating in the marinade, the shrimp were then wrapped with spring roll skin and deep fried to crispy perfection.
Devour these firecracker shrimp as soon as they are hot off the frying pan and set your tongue on fire with dollops of spicy Sriracha chili sauce. Sit back, take a bite, and let the gingery and flavorful juice burst in your mouth…can you say mmm mmm good?!