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Honey-Glazed Baby Back Ribs
February 28th, 2013Recipes, Asian Recipes, Recipes, Chinese Recipes, Recipes14 Comments
Honey-Glazed Baby Back Ribs Recipe
Adapted from Food and Wine October 2012
Serves 2 | Prep Time: 10 minutes | Cook Time: 2 hours and 5 minutes
Ingredients:
1 rack baby back rib, halved lengthwise
Salt to taste
2 tablespoons honey for broiling
Marinade Sauce:
1/4 cup hoisin sauce
2 teaspoons unsulfured molasses
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons coarsely chopped peeled fresh ginger
1/4 teaspoon garlic powder (or 3 garlic cloves, minced)
1 tablespoon sambal oelek/Chinese chile-garlic sauce
Method:
Mix all the ingredients for the Marinade Sauce in a bowl. Stir well to combine.
Lightly season the baby back rib with salt, to taste.
Brush the ribs evenly with the Marinade Sauce on both sides and marinate for at least 8 hours or overnight in the refrigerator.
Preheat the oven to 325°F (160°C). Line a large baking sheet with heavy aluminum foil, lay the ribs on top, and tightly cover with foil. Roast for 2 hours.
Remove the ribs from the oven and uncover. Brush the ribs with the honey.
Transfer the ribs to the broiler and broil at 500°F (260°C) for 5-6 minutes or until the ribs are glazed and browned to your liking.
Slice them into individual ribs and serve hot.
Cook’s Note:
If you prefer, you can use pork spareribs instead of the baby back ribs.
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Harry has great rubs and perfect for some ribs
I made a recipe of honey glazed baby backs last week. I doubled the amount of honey. These are delicious. Thank you for your recipe. I’ll use it next time. I do baby backs a couple of times a month.
If you peel off the membrane from the back of the ribs, the sauce gets to the meat better and just increases this lovely flavor.
The kids would love these! Thanks
I might end up cheating on my leftovers with a batch of these…
This sounds like a very sweet recipe.
Yum!!
Must try this!
I have some BB ribs in my freezer, will give this a try.
Love ribs! It’s amazing how flavourful ribs get after slow roasting.
Two out of three aint bad.
Wud luv to try the recipe, however, what is unsulfured molasses. Can I replace this ingredient with something else. Thank u.
That combination sounds delicious. I’ll give this one a try too.
Ribs must be one of the most manly things to prepare in the kitchen. Anything ribs with a touch asia goes down any day, if it’s good.
Definitely gotta try this.