Recipe: Kuih Kodok (Malaysian-style Fried Banana Fritters)
3 big ripe bananas
1 1/2 cup flour
1 1/2 tablespoon sugar
Oil for deep frying
Break the bananas (with hands) into small pieces and put them into a bowl. Add flour, egg, sugar, and some water. Use a big spoon and stir the ingredients so they are well blended.
Heat up a frying pan and add some cooking oil for deep frying. Once the oil is heated, scoop up a spoonful of batter into the frying pan. Try to “shape” the batter so it’s somewhat round. Deep fry until golden brown.