Mie Goreng (Indonesian Fried Noodles)
Mie Goreng (Indonesian Fried Noodles) Recipe
2 tablespoons oil
2 cloves garlic, minced
4 oz chicken meat, cut into small pieces
6 medium-sized shrimp, shelled and deveined
2 oz cabbage, shredded
6 oz bean sprouts, rinsed with cold water and roots removed (optional)
1 lb yellow egg noodles, rinsed with cold water and drained
1 1/2 tablespoon kecap manis (Indonesian sweet soy sauce)
1/4 teaspoon salt
Tomato wedges, garnishing
Chopped scallion, garnishing
Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. Stir continuously until they are half cooked.
Add the cabbage, bean sprouts, and noodles into the wok or skillet and stir fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.
Using the spatula to toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.
Dish out, garnish with chopped scallion and a couple of tomato wedges. Serve immediately.
World Foods Nasi Goreng paste
World Foods is a Malaysian brand, with its manufacturing facility in Thailand. It offers a range of Asian-flavored sauces and pastes for everyday cooking. The products are available worldwide. In the United States, you can find them at Whole Foods markets and other outlets, or online.
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