Nigella’s Chocolate Chocolate Chip Muffins
Chocolate Chocolate-Chip Muffins Recipe
Yields 20 mini muffins | Prep Time: 20 Minutes | Bake Time: 20 Minutes
Source: Food Network
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons cocoa powder
3/4 cup superfine sugar
3/4 cup Hershey chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil
1 teaspoon pure vanilla extract
Special equipment: Mini muffin tin with paper muffin cases
Preheat the oven to 400 degrees F.
Put the Flour, Baking powder, Baking soda, Cocoa, Sugar and 3/4 cup of the Chocolate chips into a large bowl. Max all dry ingredients evenly, put aside.
Get another bowl put in Milk, Vegetable oil, Egg and Vanilla extract. Whisking all wet ingredients together.
Slowly pour the wet ingredients into dry the ingredients mix to combine, spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup Chocolate chip on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
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