Nigella’s Chocolate Chocolate Chip Muffins
April 06th, 2014 14 Comments

Nigella’s Chocolate Chocolate Chip Muffins

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Nigella's Chocolate Chocolate Chip Muffins


Chocolate Chocolate-Chip Muffins Recipe

Yields 20 mini muffins | Prep Time: 20 Minutes | Bake Time: 20 Minutes
Source: Food Network


1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons cocoa powder
3/4 cup superfine sugar
3/4 cup Hershey chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil
1 egg
1 teaspoon pure vanilla extract


Special equipment: Mini muffin tin with paper muffin cases

Preheat the oven to 400 degrees F.

Put the Flour, Baking powder, Baking soda, Cocoa, Sugar and 3/4 cup of the Chocolate chips into a large bowl. Max all dry ingredients evenly, put aside.

Get another bowl put in Milk, Vegetable oil, Egg and Vanilla extract. Whisking all wet ingredients together.

Slowly pour the wet ingredients into dry the ingredients mix to combine, spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup Chocolate chip on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

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14 comments... read them below or add one

  1. Wowww… lovely muffins.. looks absolutely tempting!!

  2. Doreen says:

    Hihi… Any difference if using normal size muffin cases? Thanks

  3. Jen says:

    Wondering if I can substitute apples sauce for the refined sugar in this recipe?

  4. Jessica says:

    Can I substitute the veg oil with melted butter ? Same quantity ? Thanks !

  5. Lily Ko says:

    I baked these muffins today. My children loves it. Will bake it again for Easter Day. Tks Bee.

  6. nanni says:

    i already try it…tq 4 the recipe..its so delicious

  7. meow says:

    Hi, how can I convert the measurement to metric?

  8. shanty says:

    tried it and my kids said ‘lecker’ which means yummy in German. happy to finally find a good muffin recipe. thank you.

  9. cindy says:

    Hi Bee,

    Can I know your one cup is equal to how many grams.

    Thank you.

  10. yi xuan says:

    Hi I baked this muffins yesterday. I realized the outer crusts and bottom of the sides of the muffins are hard while its inner layer is moist and soft. Can i know what went wrong?

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