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Nigella’s Chocolate Chocolate Chip Muffins

Nigella's Chocolate Chocolate Chip Muffins

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Chocolate Chocolate-Chip Muffins Recipe

Yields 20 mini muffins | Prep Time: 20 Minutes | Bake Time: 20 Minutes
Source: Food Network

Ingredients:

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons cocoa powder
3/4 cup superfine sugar
3/4 cup Hershey chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil
1 egg
1 teaspoon pure vanilla extract

Method:

Special equipment: Mini muffin tin with paper muffin cases

Preheat the oven to 400 degrees F.

Put the Flour, Baking powder, Baking soda, Cocoa, Sugar and 3/4 cup of the Chocolate chips into a large bowl. Max all dry ingredients evenly, put aside.

Get another bowl put in Milk, Vegetable oil, Egg and Vanilla extract. Whisking all wet ingredients together.

Slowly pour the wet ingredients into dry the ingredients mix to combine, spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup Chocolate chip on top and then bake for 20 minutes or until the muffins are dark, risen and springy.


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14 COMMENTS... read them below or add one

  1. shanty

    tried it and my kids said ‘lecker’ which means yummy in German. happy to finally find a good muffin recipe. thank you.

  2. Hi I baked this muffins yesterday. I realized the outer crusts and bottom of the sides of the muffins are hard while its inner layer is moist and soft. Can i know what went wrong?

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