Spicy Fish Custard

Delicious chicken curry

Indonesian Layer Cake

Pineapple Jam Recipe

March 26, 2008 · 14 comments

in Malaysian Recipes

Pineapple Tarts FillingSince my last post on pineapple tarts, I’ve received a few emails asking me about the pineapple jam or pineapple tarts filling–how it looks, the texture, the inside of the pineapple tarts–and I thought I would share this picture of pineapple jam/pineapple jam with you.

A perfect pineapple jam or pineapple tarts filling should be golden brown in color, with a sticky texture. The golden hue comes from the sugar added during the cooking process.

Last night, I made another two trays of pineapple tarts and converted them into pineapple shortcakes by adding 1 tablespoon of vegetable shortening. Oh my, what a phenomenal improvement–the pastry was soooooo crumbly it practically melted in my mouth. Needless to say, I finished all of them, again!

View the inside of the pineapple tart after the jump….

Pineapple Tarts FillingTo get pineapple tarts recipes, please click here.

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{ 14 comments… read them below or add one }

kennymah 03.26.08 at 10:08 PM

Yellow, crumbly, sweet-tangy goodness! I wish it was Lunar New Year all over again! :D

Reply

Manggy 03.26.08 at 10:30 PM

You are telling me. In the States I gained back the 5 pounds I lost. And I didn’t even have any of your beautiful tarts!

Reply

Cooking 03.27.08 at 12:19 AM

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Reply

Keropok Man 03.27.08 at 1:05 AM

you are making me miss mum’s pineapple tarts.

the last time i balik kampung, i only had like max of 10.

Reply

pablopabla 03.27.08 at 1:54 AM

Looks good! If anyone can find fresh pineapples, this pineapple jam recipe would be simple enough to cook :D

Reply

maybahay 03.27.08 at 6:54 PM

mmm, melt in the mouth goodness. must try these soon.

Reply

Anonymous 03.27.08 at 10:11 PM

The tarts/rolls look so yummy and plum! I made some adding whole wheat flour and milk powder (from a M’sian recipe), they turned really good. Then I ran out of pineapple jam, I substituted with strawberry jam & peanut butter. Not too bad either. Great post!
Audrey

Reply

Marvin 03.28.08 at 12:40 PM

Ah, thanks for the pictures of the insides, Bee! The tarts look even more tasty now!

Reply

MyF 03.29.08 at 10:07 AM

ahh pineapple tarts! I love my sis in law’s – they’re gorgeous and so nice. I can never make it her way… i love the ‘rolled’ version :-) but they can be difficult to make!

Reply

Tricia 03.30.08 at 5:48 PM

Aiyo! My favorite! Pineapple Tarts! Drooling! Drooling!!!

Reply

ChichaJo 03.31.08 at 2:32 AM

I’m even more in love with your pineapple tarts now! What yummy looking filling!

Reply

Ming the Merciless 04.05.08 at 11:49 PM

When I was a kid, I used to help my mom make pineapple jam tarts for Chinese New Year. She was famous for her jam tarts so all my relatives requested them every year.

Reply

Anonymous 05.05.08 at 8:16 PM

how many grams is 2 sticks of butter? live in Ozland

Reply

Anonymous 09.29.08 at 9:33 AM

This pineapple jam is so gooood! Thank you for sharing this easy pineapple jam recipe. ;)

Reply

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