Recipes & Cooking : Appetizer Recipes

Mini Crab Cakes

How time flies and it’s already December and 2012 will come to an end very soon. December has always been…

Vietnamese Sugar Cane Shrimp (Chao Tom) Recipe

I’d never tried Vietnamese food before I came to the United States. There was no Vietnamese restaurant in my hometown…

Nyonya Kuih Pie Tee Recipe and Step-by-Step Guide

Here is the Nyonya kuih pie tee step-by-step cooking guide: Making Nyonya Kuih Pie Tee is a two-step process: 1)…

Giveaways

French Snails (Bulots Mayonnaise) Recipe

In French cuisine, snail is a much celebrated delicacy. So, when I was in France, I did it the French…

Fried Shrimp Balls

Fried shrimp balls with wonton skin. They’re crispy, yummy and make a perfect appetizer. Easy fried shrimp balls recipe with simple ingredients.

Pandan Chicken Recipe

Apologies for being so unresponsive to your comments and the lack of posting. I am on the road for two…

Bacon-wrapped Cherry Tomatoes Recipe

I am writing this from Beijing (yes, Beijing again!). The local time is 10:30 AM and the sky is grey…

Vietnamese Tau Hu Ky Recipe (Bean Curd Skin with Shrimp)

Tau Hu Ky, or fried shrimp wrapped with bean curd skin is a must-have appetizer for me whenever I go…

Yakitori Recipe (Grilled Chicken Meat Balls)

My current food crush on Japanese food continues with yakitori, or Japanese grilled chicken skewers. If you have tried yakitori…

Vietnamese Cha Tom Recipe

I am finally back after spending 3 weeks in Asia. As I walked into my house, I couldn’t help but…

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