Recipes & Cooking : Recipes

Crab with Tamarind and Chili (Cua Rang Me)

Recently, my publisher Tuttle Publishing sent me a copy of their new cookbook called Little Vietnam by Nhut Huynh. I…

Shrimp Wrapped in Tofu Skin (鮮蝦腐皮券)

This shrimp wrapped in tofu skin (鮮蝦腐皮券) recipe was supposed to be in my cookbook “Easy Chinese Recipes,” but it…

How to Make Tofu Skin

Tofu skin (腐皮), bean curd sheet, or yuba is the skin that forms at the top of fresh soy milk….

Giveaways

Buttermilk Cake with Blackberries

I have been baking up a storm lately and today it continues with this buttermilk cake with blackberries. Fall is…

Golden Egg Curry

There are very few cookbooks that I eagerly await; one of them is Naomi Duguid’s Burma: Rivers of Flavor. It’s…

Pork Larb Lettuce Wrap

Southeast Asia mesmerizes me—the diverse culture, places, people, and food—it is my favorite region in the whole world. Born and…

Banana Chocolate Bread

I have recently changed Baby G’s daycare schedule to full day instead of partial day, which means that he basically…

Sweet Tofu Pudding (Doufu Hua/豆腐花)

After I published the “How to Make Soy Milk” post, many readers asked me to share the Chinese sweet tofu…

Nihari (Indian Beef Stew)

Fall is the season for hearty stews so I invited my friend Reem at Simply Reem back for a fabulous…

Oyakodon (Japanese Chicken and Egg Rice)

As I mentioned in the Sukiyaki Donburi post, other than bento, rice bowls are very popular in Japan. Rice bowls…

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