Recipes & Cooking : Recipes

Grilled Crisp Tofu Pockets (Tahu Bakar)

(Note: Tofu is spelled as “Tahu” – the Indonesian spelling instead of “Tauhu” in the cookbook.) My friend Andrea Nguyen…

Chicken Lo Mein

Traditionally, Lo Mein is a popular noodle style in Hong Kong where noodles are boiled, drained and then stirred in…

Phnom Penh Noodle Soup

Many years ago, I visited Cambodia and fell in love with the country, its people, architecture (think Angkor Wat!), the…

Giveaways

Tandoori Chicken

Indian cuisine is renowned far and wide for its rich flavors and generous use of bold spices. However there is…

Chinese Chicken Salad

Just like its cousin the fortune cookie, the Chinese Chicken Salad did not originate from China and is certainly not…

Sesame Noodles

March, which also happens to be National Noodle Month is drawing to a close and I have just the noodle…

Beef Satay with Spicy Peanut Sauce

As I have mentioned in my Beef Panang post, I have saved a couple of juicy pieces of top sirloin…

Thai Panang Curry with Beef

When I requested my friends at TX Bar Organics, North Cal for their most suitable cuts of organic grass fed…

Sichuan Red Oil Wontons (红油抄手)

The wonton has to be one of the most versatile food ever to be created. First of all, the stuffing,…

Malaysian Mango Chicken

Growing up in Malaysia, I was very much spoiled by all the exotic tropical fruit varieties.  From the seasonal Durian…

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