Recipes & Cooking : Recipes

Sichuan Wok-fried Chicken

Sichuan wok-fried chicken is a spicy fried chicken dish with ginger, scallion, dried red chilies & Sichuan peppercorn. Amazing and you’ll want more.

Portuguese Egg Tarts Recipe

Everyone loves Portuguese egg tarts and I am sharing my Portuguese egg tarts recipe with you. I did not make…

Steamed Tofu with Ground Pork Recipe

Rasa Malaysia 30-minute meal is back and this time with a homey recipe that would remind everyone of your mom’s…

Giveaways

Drunken Clams Recipe

If you are a regular reader of Rasa Malaysia, you should know by now that I looooove seafood, especially clams….

Homemade Penang Rojak Recipe

Rojak–the Penang-style salad with fresh cucumber, crunchy jicama, pineapple, jambu (water apple/rose apple), bean curd, and cuttlefish in thick, gooey,…

Fried Wontons Recipe

(Chinese recipes, prepare authentic Chinese food now!) Fried wontons are especially popular in the Chinese restaurants here in the United…

Chai Buey (菜尾)

If you are looking for new ways of cooking leftover turkey from Turkey Day, I have something exotic that you…

Bean Curd Sticks and Pork Ribs Soup Recipe

(Chinese recipes, prepare authentic Chinese food now!) I am partial to soybean foods: bean curds, tofu, soy milk, bean curd…

Salty Pancakes with Dried Shrimps Recipe

Due to the positive responses from the debut of “Rasa Malaysia 30-Minute Meals,” I came home today and started cooking…

Shrimp and Green Beans Curry Recipe

I am starting a new series of recipes for the busy bees who do not have all the sweet time…

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