Rice Noodle Soup (Bee Thai Bak) http://rasamalaysia.com/rice-noodle-soup-bee-thai-bak/
November 17th, 2010 36 Comments

Rice Noodle Soup (Bee Thai Bak)

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Rice Noodle Soup (Bee Thai Bak) Recipe

Serving: 2 bowls


1 pack rice noodles (Bee Thai Bak), about 12 oz
1 can chicken broth, about 1 3/4 cups
1 1/2 cups water
3 oz minced pork
6-8 fish balls
6 medium-sized shrimp, shelled and deveined
1 teaspoon fish sauce or to taste
3 dashes white pepper powder


Garlic oil
1 stalk scallion, cut into small rings


Heat up a pot of boiling water and blanch the rice noodles until they are cooked. Drain and set aside.

To prepare the soup, bring the chicken broth and the water to boil in a pot. Add the minced pork, fish balls, and shrimp. Boil for 1-2 minutes or until the ingredients are cooked. Add the fish sauce and white pepper powder. Turn off the heat.

Divide the rice noodles into two serving bowls. Add the broth, garlic oil, and chopped scallion. Serve immediately.

Cook’s Notes:

You can make the garlic oil by stir-frying some minced garlic with oil.
If you like, you can add some shredded lettuce leaves and sliced fish cakes on top of the noodle soup, and serve it with some cut red chilies (and bird’s eyes chilies) in soy sauce, just like the way it’s served in Penang.

36 comments... read them below or add one

  1. tigerfish says:

    Wow, where did you get your Bee Thai Bak? I love this dish! Missing it right now!

  2. Thanks for the link. Hubby is a big fan of bee thai bak, sure he’ll pester me for one when he saw this. :)

    The other day, it drove me crazy when I read on the news regarding over dosage of benzoic acid was found in local supplied hor fun, koay teow and bee thai bak. Oh Gosh…

  3. TominDC says:

    I’ve always thought the cantonese name for the noodles was in reference to rats’ tails. Then again, I have never really seen rat droppings, so for all I know they may be shaped just like the noodles.

  4. Elaine says:

    Omg Bee, i haven’t had these noodles in oodles! We have a different name for it besides bee thai bak, have you ever heard of it being called ngiao chu hoon? I grew up calling these noodles that name because my parents say they look like mice tails.

    • Have never heard of ngiao chu hoon, but it’s called “lou shu fun” (in Cantonese), which is similar I guess. I thought the name is because it looks like rat’s droppings, but I might be wrong, LOL.

  5. Bee, I saw many of these noodles dishes when I was in Penang. They are so fast putting it together with a big pot of hot soup and small dishes of this and that. I wish I could have a street stall setup so I could throw this together for my meals!

  6. Joy says:

    That looks great. I have been craving every type of noodle soup lately.

  7. Phil says:

    I’ve not seen rice noodles like that either. I’ll have to look much more closely in the asian grocers next time I’m in there. Can’t have too many different kinds of noodles on hand.

  8. Peter Pantry Raider says:

    Ngiao chu = rat in Hokkien just as lou shee = rat in Cantonese. The noodle is so called because they resemble the shape of rat droppings which are similar to the gecko (house lizard) droppings (long black with white dot at one end) but many many times bigger. The Malays have a joke about the lizard’s droppings but that is another story.

    Rat tails are very long so there is no resemblance at all to this noodle. Hope this clarifies the matter.

    I would surely like to add a spoonful of pork oil with some crispy pork fat pieces to the recipe. Enhances the flavor of the soup.

  9. sometimes I find the name of this dish is quite funny! and somehow weird!
    but still a very nice hawker food!

  10. ceri west says:

    Hello from Mallorca (Spain)
    I grew up in Malaya, Singapore and Hong Kong and always had the idea of opening a Satay Roti bar. Now the time has come and I have taken great insperation from your site. Do you know where I can source A1 curry mixes (I know its cheating….but good)and Ketupat rice cubes. It would be good to get both from one source if posssible, making shipping easier. Can you help? Keep up the wonderful work with Rasa Malaysia


  11. jas says:

    they taste really good fried as well..

  12. hb says:

    It is called Lou She Fun soup in the Klang valley. Has been a pretty long time to remember this noodle soup is called Bee Thai Bak in Penang Hokkien. Thanks for this reminder.

  13. Su-yin says:

    Oh wow I haven’t eaten bee thai bak in YEARS! Seeing your photos reminds me of home. :)

  14. This is such a comfort dish! Haven’t had it for ages!

  15. Teri says:

    I’ve been reading your blog for awhile now and this posting really perked me up! Bee thai bak is hands down my favorite food ever– growing up and even now. We have no Ranch 99 here in Chicago. Would you know any online asian grocers that might carry it?

    Looking forward to more posts!

  16. I always had kuey teow th’ng in Penang every month when I used to have to go up for work – it was one of my fav hawker foods! I think the ‘loh see fun’ is called that because it looks like rat tails – love the loh see fun cooked kuey teow th’ng style.

  17. Nancy says:

    I grew up eating this, mom used to cook it when we were sick, so it’s a nostalgic comfort dish for me. Thanks Bee!

  18. Lydia says:

    Anyone know where I can buy Bee Thai Bak in Dallas, Tx??? I haven’t had Bee Thai Bak since I moved to US :(

  19. I have to admit that I used to eat 老鼠粉 a lot when I was a kid! This brings back some great memories!

  20. AiAi says:

    Many many thanks for sharing the recipe of Bee Thai Bak.. It reminds me an extremely good Be Thai Bak in Bkt. Mertajam (Tua Sua Ka, Pek Kong Zeng 伯公埕)whose selling over 50yrs. Tradition Bee Thai Bak with unique sour chili sauce and green chili.. Yummy!

  21. susan says:

    There is this stall on Madras Lane next to Petaling Street in Kuala Lumpur that I must visit every time I am there. It is the best and still the same owner for the last 30 years. They also used beef balls & ground beef too. I am very fortunate to be in Vancouver, BC and able to special order from this wholesale company whose owners are from Malaysia. One can get the same shape like but a little different texture, the Hongkong Ngan Jumb Fun and the Vietnamese brand at the SF supermarket in Las Vegas or California. I like adding chopped cilantro on it like the Thai style, and it’s so….good!

  22. Lydia says:

    Anyone here know where I can get “bee thai bak” here in DFW (Texas)? Thanks!

  23. Felicia says:

    I cooked this dish today for lunch and my family love it very much. It is not too heavy and it is a healthy dish to enjoy ;o).
    Thanks for sharing.

  24. AMy says:

    That looks like a very simple yet delicious rice noodle soup. Thank you for posting the recipe. I’ll be making it next week. Will update.

  25. AMy says:

    I made this rice noodle soup this week. It was delicious. I used a different noodle, though. I love noodle soup because you can use any type of noodle and it’s still good.

  26. Pearl says:

    Hi Bee

    Do you have the recipe to make Bee Thai Bak from scratch?

  27. Lucy says:

    anybody knows where to get gula melaka? lucy

  28. Richard says:

    Hello, this sounds delicious. Where can I get the fish balls?

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