Spiral Curry Puff
December 08th, 2009 3 Comments

Spiral Curry Puff

Curry Puff
Curry Puff pictures (4 of 4)

Contributor: Ho Siew Loon

I would like to thank my mother-in-law, a refined Nyonya cook for sharing this recipe with me. It is a very traditional way of making spiral curry puffs. As a traditional cook, her cooking is always based on estimation and last weekend, I have managed to get the recipe and the measurement down. The crispiness of the skin blended together with the spicy chicken curry and potatoes is just perfect for a relaxing afternoon tea…(get curry puff recipe after the jump)

Curry puff is a very popular Asian snack especially in Malaysia and Singapore. It is quite similar to the western puff or pies except that for this curry puff, it is deep fried to give the crispiness. The skill in this popular snack lies in the making of the skin. But once you have mastered it, this popular snack will definitely be a hit at your parties.

RECIPE HERE: Spiral Curry Puff
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3 comments... read them below or add one

  1. Gretchen P says:

    This is very reminiscent of Pastizi. A Maltese pastry.

  2. Yen says:

    Hi Bee, do you have the Nyonya Kuih lapis ( some texture of Bengawan Solo in Singapore) recipe? It’s so hard to find. If you do please share with me . Thank you

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