Chicken Rendang
Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Deeply flavorful. The best rendang recipe ever!
I know many of you have missed my Malaysian recipes, and I have just the perfect chicken rendang recipe for you today. Beef rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. My chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices.
I love making chicken rendang at home. While it takes some time to prep and make the dish, the end result is so rewarding. When I sink my teeth into the chicken, the taste immediately transports me back to Malaysia, my home country. Enjoy!
Rate the Recipe:
Based on 173 Review(s)
More Delicious Recipes:
Chicken Satay
Ayam Masak Merah (Chicken in Spicy Tomato Sauce)
Creamy Thai Coconut Chicken Soup (Instant Pot)
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Philip salt
Hi, I have just made this recipe and its fantastic.
Rasa Malaysia
Awesome, thanks for making.
Kevin T
The skin isn’t crispy. I wanted crispy skin on the chicken but after trying the recipe, the skin was soggy. Was left disappointed. Same reason Zaleha Olpin failed Masterchef..
Rasa Malaysia
LOL Kevin, good one! :)
Rachael
Great recipe! Thank you for posting it! I hadn’t heard of chicken rendang until the whole “crispy” thing. I had to give it a try! I love the flavors. Next time I will cook the oil/paste a little longer. I think this one will be a regular addition to our dinners. My husband loved it as well!
Rasa Malaysia
That’s awesome. Thanks for trying my chicken rendang.