Cheese | Rasa Malaysia: Easy Asian Recipes

Lobster Recipe: Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾)

October 4th, 2007 | Malaysian Recipes | 35 Comments

Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾) pictures (1 of 6)

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I am not done with my lobster. I told you I had three recipes to share, and I haven’t forgotten about it. As a matter of fact, I was giving you guys a break–I don’t want you to have a cholesterol attack just by visiting Rasa Malaysia.

Anyway, this is the final installment of my lobster series –stir-fried lobster with butter and cheese or 芝士牛油焗龙虾. (To view my previous lobster recipes, please click here and here.) Cheese is back, and this time with butter for a sinfully delectable stir-fry lobster dish! Simply divine. Period. If you have tried this dish, I am sure you can attest to my claim that this is indeed the BEST stir-fry lobster dish, EVER…

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