Shrimp and cheese spring rolls. I think I had you at the title of this recipe! These shrimp spring rolls are not your typical spring rolls. Made with succulent and marinated shrimp and cheddar cheese (yes, cheese!), they are bound to wow your palate and have you begged for more. Everyone could use some spring rolls, and this spring roll…
Quiche is French pastry crust filled with savory egg custard made with cheese, eggs, ham, meat or vegetables. My co-worker introduced me to quiche many years ago and I have been hooked on quiche since. Quiche is something that I can eat on a daily basis, with some salad, and preferably with a serving of French onion soup. I simply adore…
This time of year is meant for baking. Not only that the holidays are fast approaching, but the falling temperature outside means more time in the kitchen as we spend less time outdoor. Nothing warms up quite like the warmth from baking something in the oven. Plus, the smell and aroma of baked goods are always welcoming in the crisp…
For the longest time, I have wanted to try out the tangzhong (汤种法) or water roux method of baking, which is a baking technique made popular by the Japanese and then widely adopted by Taiwanese and other bakers in Asia. The tangzhong method of preparing the dough delivers soft and fluffy bread that stays fresh without the use of any…
Recently, my picky eater—the 22-month old toddler—has started to take a liking to cheese, which makes me very happy. I have started making more toddler foods for him with cheese. As he is very active and practically can’t sit still, our pediatrician told us to feed him a lot of protein, foods like cheese, meat, peanut butter, etc. I experimented…
I’ll be very honest. I’m quite possibly the worst baker in the whole world. I can’t follow baking instructions, no patience, always too hungry and can’t wait for hours to devour the baked goods, and that’s why I hardly attempt to bake. But recently, I’ve started to have a second thought about baking, thanks to my shiny new double oven…
I’ve known Terri from Hunger Hunger for many years. We connected when both of us were featured in a local Malaysian newspaper. Once in a blue moon, Terri and I would exchange emails and I even made plans to visit her in her hometown, Kota Kinabalu in Malaysian-Borneo, but the plan never panned out. One thing is for sure, Hunger…
When I was working in LA, every week my colleagues and I would go to The Farmers Market at the Grove for the Brazilian BBQ. Pampas Grill—the stall selling the BBQ—is probably one of the most popular eateries at the Farmers Market. There is always a long line of patrons lining up for the hot-off-the-grill, juicy, and scrumptious Brazilian BBQ,…
I always admire the young and talented, especially if they also bake very well because I am such a klutz when it comes to baking. Hannah of Honey & Jam is the uber talented 19 years old from Georgia and a star in baking, food photography, blogging, and writing. Honey & Jam is one of those blogs that I just…
I am not done with my lobster. I told you I had three recipes to share, and I haven’t forgotten about it. As a matter of fact, I was giving you guys a break–I don’t want you to have a cholesterol attack just by visiting Rasa Malaysia. Anyway, this is the final installment of my lobster series –stir-fried lobster with…
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