Recipes & Cooking
I’ve known Terri from Hunger Hunger for many years. We connected when both of us were featured in a local Malaysian newspaper. Once in a blue moon, Terri and I would exchange emails and I even made plans to visit her in her hometown, Kota Kinabalu in Malaysian-Borneo, but the plan never panned out. One thing is for sure, Hunger…
When I was working in LA, every week my colleagues and I would go to The Farmers Market at the Grove for the Brazilian BBQ. Pampas Grill—the stall selling the BBQ—is probably one of the most popular eateries at the Farmers Market. There is always a long line of patrons lining up for the hot-off-the-grill, juicy, and scrumptious Brazilian BBQ,…
I always admire the young and talented, especially if they also bake very well because I am such a klutz when it comes to baking. Hannah of Honey & Jam is the uber talented 19 years old from Georgia and a star in baking, food photography, blogging, and writing. Honey & Jam is one of those blogs that I just…
I am not done with my lobster. I told you I had three recipes to share, and I haven’t forgotten about it. As a matter of fact, I was giving you guys a break–I don’t want you to have a cholesterol attack just by visiting Rasa Malaysia. Anyway, this is the final installment of my lobster series –stir-fried lobster with…
Just think of this as an episode of Iron Chef…the chairman says “The secret ingredient is… LOBSTER. A la cuisine!” I rush out to the aquarium frantically, catch my prey, and off I run to the “Kitchen Stadium” and start cooking. I whip up dishes upon dishes of drool worthy lobster dishes to the judges and then the chairman announces…
Truth be told, I am a food snob. I shun away from chain restaurants–Cheesecake Factory, nah; The Olive Garden, meh; Denny’s, are you kidding me?! So, you have it, I am a food snob. I avoid going to franchise or chain restaurants at all cost, well, unless I am starving to death or stuck in the middle of nowhere and…