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Extremely Cheesy Corn Casserole Recipe
This extremely cheesy corn casserole presents a delicious, comforting food that combines the sweet, vibrant flavors of corn with an irresistible blend of rich, melted cheeses.
It’s one of the favorite side dishes for family gatherings, potlucks, or holiday feasts. The creamy, cheesy goodness is sure to bring smiles to the faces of everyone around your table.
Why This Recipe Works?
This homemade cheesy corn casserole is easy to prepare and takes less than 30 minutes from preparing to finish. The simple steps, such as melting the ingredients together and baking, ensure that you can achieve a great outcome with minimal effort.
This casserole is versatile and adaptable to different occasions. Whether it’s a holiday feast, a summer BBQ, or a weeknight dinner, it can be a standout side dish.
The creamy, cheesy, and satisfying nature of this casserole makes it a favorite among a wide range of palates.
Recipe Ingredients
The extremely cheesy corn casserole calls for only a few simple ingredients and a variety of good-quality cheeses.
- Unsalted butter
- Green chili pepper, or jalapeno
- Garlic
- Canned whole-kernel corn
- Cream cheese
- Cheddar cheese
- Mozzarella cheese
- Salt
- Ground black pepper
- Bread crumbs
- Fresh herbs (thyme, sage, or parsley)
How To Make Extremely Cheesy Corn Casserole?
First, preheat the oven to 375°F(190°C).
Next, melt butter in a skillet (or a saucepan) and stir-fry garlic and chili pepper to bring out the spiciness.
To make the extremely cheesy base, add corn, cream cheese, cheddar cheese, and mozzarella cheese to the skillet. Stir and cook until the corn is evenly coated with melting cheese.
Now, it’s ready to bake. Transfer the corn mixture to a baking dish, and top it with extra mozzarella cheese, bread crumbs, and freshly chopped herbs to create a crisp and flavorful crust.
Bake the corn casserole until the cheese is melted and bubbling. Remove it from the oven and serve immediately.
Cooking Tips
To make the best extremely cheesy corn casserole, please follow my tips below:
- Whether you use fresh, frozen, or canned corn, the result is a harmonious blend of corn’s natural sweetness and the luxurious embrace of cheese. If using fresh corn, cut approximately 6 cups of corn from the cob.
- For cheese options, you may choose any cheese that melts well. For example, parmesan cheese, Monterey jack, pepper jack, or even a mix and match of various cheeses to create a rich and unique flavor for the dish.
- You may always adjust the heat of this dish by adding more or less green chili peppers.
Frequently Asked Questions
How to store the leftover extremely cheesy corn casserole?
Allow the leftover corn casserole to cool completely, cover it with aluminum foil, or store it in an airtight container. Keep it in the refrigerator for up to 3 days. You may also freeze the corn casserole for up to 3 months.
To reheat, use a microwave or oven to warm the one from the refrigerator until the cheese is melted. To warm the frozen cheesy corn casserole, thaw it in the refrigerator overnight, then reheat it in the microwave or oven until warm.
What to serve with extremely cheesy corn casserole?
Cheesy corn casserole pairs well with a variety of main dishes and side dishes. The following recipes will be perfect matches for it. Apple Cider Glazed Chicken Thighs, Kalbi (Korean BBQ Beef Short Ribs), Roasted Turkey In Parchment Paper, Garlic Green Beans, and Skillet Dinner Rolls.
How Many Calories Per Serving?
This recipe has 246 calories per serving.
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Extremely Cheesy Corn Casserole
Ingredients
- 2 tablespoons unsalted butter
- 1 medium green chili pepper (chopped, seeded if desired)
- 2 cloves garlic (finely chopped)
- 2 cans 15-oz. whole-kernel corn (drained)
- 2 cups 8 oz. cream cheese
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/3 teaspoon ground black pepper
- 1/2 cup bread crumbs
- 1/2 cup thyme, sage or parsley (finely chopped )
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a skillet over medium heat. Add chopped green chili pepper, and garlic, and stir-fry for 3 to 5 minutes until fragrant. Add whole-kernel corn, cream cheese, half of the shredded mozzarella cheese, and cheddar cheese. Constantly stir until the cheese melts. Add salt and ground black pepper to taste.
- Pour corn mixture into a butter-greased 9x13" ( 23 x 33 cm) baking dish, and evenly smooth out the surface with a spatula. Top with bread crumbs, the remaining shredded mozzarella cheese, and freshly chopped herbs.
- Bake the corn casserole for 25 to 30 minutes or until the cheese is melted and crisp on top. Serve immediately, and garnished with more freshly chopped herbs or green onion.
Notes
- Whether you use fresh, frozen, or canned corn, the result is a harmonious blend of corn's natural sweetness and the luxurious embrace of cheese. If using fresh corn, cut approximately 6 cups of corn from the cob.
- For cheese options, you may choose any cheese that melts well after a short baking period. For example, parmesan cheese, Monterey jack, pepper jack, or even a mix and match of various cheeses to create a rich and unique flavor for the dish.
- You may always adjust the heat of this dish by adding more or less green chili peppers.
You say 2 cups 8oz of cream cheese? Is that (1) 8oz package or (2) 8 oz package. Since 8oz =1 cup. Thanks. Love your recipes
Hi Richard. That would be 2 packages of cream cheese. Sorry for the confusion.