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Thai Chicken Sate with Peanut Sauce

Thai Chicken Sate with Peanut Sauce

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Thai Chicken Sate with Peanut Sauce

Thai chicken sate with peanut sauce – Thai chicken sate is tasty and popular. Make this amazing chicken sate with this super easy and step-by-step recipe.

Every summer, when I host BBQ parties, I would always have satay for my guests. My favorite is chicken satay. It’s hard not to fall in love with satay—skewered of marinated meat (chicken or beef) grilled over fire, and then served with a savory peanut dipping sauce. The combination is just brilliant.

Thai chicken sate with peanut sauce - Thai chicken sate is tasty and popular. Make this amazing chicken sate with this super easy and step-by-step recipe |

While I make Malaysian-style satay most of the time, for examples: chicken satay and beef satay, I also love a good Thai chicken sate, which is marinated with coconut milk and fish sauce, two key ingredients in Thai recipes. Unlike its Malaysian counterpart, Thai sate tastes milder and less complex in taste (in my opinion), but delicious nonetheless.

This is my Thai chicken sate with peanut sauce recipe, adapted from a cookbook. Try it out and I am sure you (and your guests) would absolutely welcome a skewer or two, or three freshly grilled sate with the creamy peanut sauce.

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34 COMMENTS... read them below or add one

  1. Corrie

    no matter how many times I ask my son and hubbie what do they want for dinner you can guarantee my son will say satay! :-)

  2. wow it look and sounds yummy, i must cook it for my family and friends and im sure they will defo like….for all asian food lovers you should defo visit Taj Palace

  3. Thai for me……this is a monthly regular in my household. Great stuff, although my missus uses red curry paste and grinds all the peanuts herself for the sauce…no peanut butter for her!

  4. pudave

    anthonyc..thanks for posting that you use red curry paste.. good to know cause i dont know where to find masaman curry.. thanks for the substitute idea! :) cant wait to try it

  5. Simon

    Made satay a few times. Just returned from blue elephant culinary training in bangkok. Hower as a peanut allergic person i had to replace them with cashew nut paste. But it still worked wonders. Also made this a few times with tahini (sesame paste) and had decent results.

  6. Hameed Ajmal Sheikh

    I dont know how to get Masaman curry paste and also Fish sauce in any place outside Malaysia or Indonesia as it is not well known name and we dont know from which ingredients it is made from.Could anybody explain what it is called in other places like USA,Canada or even UK and how to get it.I lived in Indonesia and use to like satay very much but I could not get the recipe for Peanut sauce.

  7. Salty

    Made this last night and they were better than I’ve ever had at a Thai restaurant. Have leftover peanut sauce which I’ll get creative with.

  8. Jake Wilson

    Bee!, I have both green and red Mae Ploy Curry Paste in the fridge, can I use either instead of the Masaman?

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