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Peanut Butter Banana Pops - the creamiest homemade popsciles ever. Loaded with peanut butter and banana, they're perfect for summer!
How are you keeping cool this summer? Popscicles, lots of them.
I am sharing this amazing creamy peanut butter banana pops recipe from Southern Peanut Growers to help you beat the heat with a favorite ingredient: peanut butter.
Smooth and sweet, these dreamy popsicles are the perfect melt-in-your-mouth treat on a hot summer day.
This recipe calls for only 4 ingredients, blend them, pour into the popsciles molds, freeze them, and that’s it.
So easy!
Frequently Asked Questions
This recipe is only 197 calories per serving.
What To Serve With Peanut Butter Banana Pops
For a decadent after meal treat, I recommend the following recipes:
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Peanut Butter Banana Pops
Ingredients
- 4 large very ripe bananas
- 1/2 cup creamy peanut butter
- 12 oz (350g) frozen whipped dessert topping
- 1 tablespoon lemon juice
Instructions
- Place all the ingredients in a blender and process until smooth. Pour the mixture into popsicle molds and freeze until firm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Bee,
What is a good substitute for Cool Whip? I don’t like the ingredients listed on the product. Please advise. Thanks
Please Google how, I think you can use regular whip cream but you have to add something.
Whole foods has some cool whip with the corn syrup!
What is an example of frozen whipped dessert topping?
Cool Whip.