How are you keeping cool this summer? Popscicles, lots of them.
I am sharing this amazing creamy peanut butter banana pops recipe from Southern Peanut Growers to help you beat the heat with a favorite ingredient: peanut butter.
Smooth and sweet, these dreamy popsicles are the perfect melt-in-your-mouth treat on a hot summer day.
This recipe calls for only 4 ingredients, blend them, pour into the popsciles molds, freeze them, and that’s it.
How Many Calories per Serving?
This recipe is only 197 calories per serving.
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- 4 large very ripe bananas
- 1/2 cup creamy peanut butter
- 12 oz. frozen whipped dessert topping
- 1 tablespoon lemon juice
- Place all ingredients in a blender and process until smooth. Pour into popsicle molds. Freeze until firm.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.