Almond chicken is one of the most popular Chinese recipes here in the United States.
Much like its close cousin Cashew Chicken, silky smooth, juicy and tender chicken cubes are stir-fried in the savory Chinese brown sauce, with vegetables such as sugar snap peas (or snow peas), carrots, with lots of almonds.
I love almonds; they add an amazing texture and nutty flavors to the chicken.
Every bite of the chicken is accompanied by the crunchy almonds.
Together with the mouthwatering brown sauce, almond chicken is a perfect weeknight dinner dish that is filling and delicious.
The sweetest thing about this recipe is that it takes less than 20 minutes.
The sauces can be found at the International aisle of regular supermarkets now so there is no need to go to Chinatown or Asian stores.
Double up the portion if you have a big family.
Make this tonight and I am sure you won’t get another takeout of Almond Chicken again!
Other Recipes You Might Like
Complete Meal Plan
SUBSCRIBE AND NEVER MISS A RECIPE
Latest Giveaways: Enter to Win
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/almond-chicken/. Thank you very much!