Bacon Parmesan Hasselback Potatoes

5 from 3 votes
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Hasselback Potatoes - Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make.

Easy gratin Hasselback Potatoes with bacon & parmesan on a plate.
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I love hasselback potatoes. Recently, I got a new WÜSTHOF CLASSIC 7-inch Hollow Edge Chai Dao.

As you all know, I specialize in Asian cooking and I can’t do without a good Chinese cleaver in the kitchen. Literally, Chai Dao means “vegetable knife” in Chinese language…basically it is the most important knife we use in our kitchen. 

To test drive my new toy, I decided to make Bacon Parmesan Hasselback Potatoes.

When making hasselback potatoes, make sure you control the cutting so you don’t cut through the potatoes! You can use a ladle to cradle the potatoes while you cut and slice the potato. 

As you can see from my photos, I had a great looking and extremely delicious potato, sliced thinly, loaded with parmesan cheese in between each slit and topped with crispy bacon.

Heavenly, so much so that my son gobbled it up during dinner.

Easy and cheesy Hasselback Potatoes with bacon & parmesan ready to serve.

Frequently Asked Questions

How many calories per serving?

This recipe is only 367 calories per serving.

Easy and tasty hasselback potatoes gratin.

What To Serve With Bacon Parmesan Hasselback Potatoes

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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5 from 3 votes

Bacon Parmesan Hasselback Potatoes

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 people
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Ingredients  

  • 4 large yukon gold potatoes
  • 4 tablespoons salted butter
  • 5 slices bacon, chopped in 1/4 inch (5mm) pieces
  • 1/2 cup grated parmesan cheese

Instructions 

  • Preheat the oven to 425°F (217°C). Wash the potatoes and pat them dry.
  • Cut vertical slices into the potato, 1/8 inch (3 mm) to 1/4 inch (5 mm) wide. Make the slices deep, but don’t cut all the way through.
  • Slice the butter into thin pieces, then cut them in half. Place the butter slices into the alternating slits of the potato. Season with kosher salt and pepper to taste.
  • Place the potatoes on a sheet pan or in a casserole dish and bake for 40 to 45 minutes, basting with melted butter every 15 minutes. The potatoes are done when the skin is crispy and the flesh can be easily pierced with a fork.
  • While the potatoes are baking, cook the bacon in a medium skillet over medium-high heat until golden brown and most of the fat is rendered. Remove the bacon with a slotted spoon and place it on a paper towel to drain.
  • Top the potatoes with cheese (you can nestle some cheese into the slits) and cover them to allow the cheese to melt, or place the potatoes back in the warm oven for a few minutes. Add the bacon on top and serve warm.

Nutrition

Serving: 4people, Calories: 399kcal, Carbohydrates: 32g, Protein: 11g, Fat: 26g, Saturated Fat: 13g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 0.5g, Cholesterol: 59mg, Sodium: 501mg, Potassium: 797mg, Fiber: 4g, Sugar: 1g, Vitamin A: 472IU, Vitamin C: 33mg, Calcium: 136mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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26 Comments

  1. Chan says:

    Hi. Do I have to boil the potato beforehand?

    1. Rasa Malaysia says:

      No, you don’t have to. Just bake.

  2. carol smith says:

    Do you think this would work with a sweet potatoe?

    1. Rasa Malaysia says:

      You can try but I think sweet potato is more mushy in nature and will not work as well, but perhaps you bake shorter? I will have to try it myself. :)

  3. Suzanne says:

    I can not find the recipy

  4. Jane says:

    What is basting melted butter every 15 mins means?

    1. Rasa Malaysia says:

      Just brush the melted butter on the potato every 15 minutes.