Hasselback Potatoes
Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make.
I love hasselback potatoes. Recently, I got a new WÜSTHOF CLASSIC 7-inch Hollow Edge Chai Dao. As you all know, I specialize in Asian cooking and I can’t do without a good Chinese cleaver in the kitchen. Literally, Chai Dao means “vegetable knife” in Chinese language…basically it is the most important knife we use in our kitchen. To test drive my new toy, I decided to make Bacon Parmesan Hasselback Potatoes.
When making hasselback potatoes, make sure you control the cutting so you don’t cut through the potatoes! You can use a ladle to cradle the potatoes while you cut and slice the potato. As you can see from my photos, I had a great looking and extremely delicious potato, sliced thinly, loaded with parmesan cheese in between each slit and topped with crispy bacon. Heavenly, so much so that my son gobbled it up during dinner.
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Jane
What is basting melted butter every 15 mins means?
Rasa Malaysia
Just brush the melted butter on the potato every 15 minutes.
Suzanne
I can not find the recipy
Rasa Malaysia
The recipe is https://rasamalaysia.com/baked-parmesan-pumpkin-mashed-potatoes/2/
carol smith
Do you think this would work with a sweet potatoe?
Rasa Malaysia
You can try but I think sweet potato is more mushy in nature and will not work as well, but perhaps you bake shorter? I will have to try it myself. :)
Chan
Hi. Do I have to boil the potato beforehand?
Rasa Malaysia
No, you don’t have to. Just bake.