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Bacon Parmesan Hasselback Potatoes

August 12, 2014 26 Comments

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Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make | rasamalaysia.com

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make | rasamalaysia.com

Hasselback Potatoes

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make.

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make | rasamalaysia.com

I love hasselback potatoes. Recently, I got a new WÜSTHOF CLASSIC 7-inch Hollow Edge Chai Dao. As you all know, I specialize in Asian cooking and I can’t do without a good Chinese cleaver in the kitchen. Literally, Chai Dao means “vegetable knife” in Chinese language…basically it is the most important knife we use in our kitchen. To test drive my new toy, I decided to make Bacon Parmesan Hasselback Potatoes.

Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make | rasamalaysia.com

When making hasselback potatoes, make sure you control the cutting so you don’t cut through the potatoes! You can use a ladle to cradle the potatoes while you cut and slice the potato. As you can see from my photos, I had a great looking and extremely delicious potato, sliced thinly, loaded with parmesan cheese in between each slit and topped with crispy bacon. Heavenly, so much so that my son gobbled it up during dinner.

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Recipe Name
Bacon Parmesan Hasselback Potatoes
Preparation Time
15M
Cook Time
45M
Total Time
1H
Author
Rasa Malaysia
Average Rating
4.5
Based on 14 Review(s)

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26 COMMENTS... read them below or add one

  1. Jane

    September 4, 2014 at 12:52 AM

    What is basting melted butter every 15 mins means?

    Reply
    • Rasa Malaysia

      September 4, 2014 at 12:26 PM

      Just brush the melted butter on the potato every 15 minutes.

      Reply
  2. Suzanne

    October 6, 2014 at 12:21 AM

    I can not find the recipy

    Reply
    • Rasa Malaysia

      October 6, 2014 at 7:57 AM

      The recipe is https://rasamalaysia.com/baked-parmesan-pumpkin-mashed-potatoes/2/

      Reply
  3. carol smith

    November 18, 2014 at 2:50 PM

    Do you think this would work with a sweet potatoe?

    Reply
    • Rasa Malaysia

      November 18, 2014 at 3:23 PM

      You can try but I think sweet potato is more mushy in nature and will not work as well, but perhaps you bake shorter? I will have to try it myself. :)

      Reply
  4. Chan

    November 25, 2014 at 4:05 AM

    Hi. Do I have to boil the potato beforehand?

    Reply
    • Rasa Malaysia

      November 25, 2014 at 9:43 AM

      No, you don’t have to. Just bake.

      Reply
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