I am a sucker for good croissants, which is not easy to come by these days.
I detest the mass-produced croissants we find at the likes of Costco’s and supermarket chains, they just don’t do justice to the real croissants we get from a French pattisserie.
When I read The Kitchy Kitchen’s post on Christmas Morning Croissants, I know that we have a winner as the step-by-step photos and the golden-hued final shots totally reminded me of the ones I had in Paris.
If there is one croissant recipe that you wish to attempt at home, this is it!
Imagine waking up to these gorgeous, perfectly baked, fresh-off-the-oven, buttery and flaky croissants on Christmas morning?
I don’t think anyone can resist them.
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