I am a sucker for good croissants, which is not easy to come by these days. I detest the mass-produced croissants we find at the likes of Costco’s and supermarket chains, they just don’t do justice to the real croissants we get from a French pattisserie.
When I read The Kitchy Kitchen’s post on Christmas Morning Croissants, I know that we have a winner as the step-by-step photos and the golden-hued final shots totally reminded me of the ones I had in Paris. If there is one croissant recipe that you wish to attempt at home, this is it!
Imagine waking up to these gorgeous, perfectly baked, fresh-off-the-oven, buttery and flaky croissants on Christmas morning? I don’t think anyone can resist them.
Rate the Recipe:
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.