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This Curry Noodle Soup is incredibly delicious, light, and refreshing with creamy soup, rice noodles, and topped with shrimp, fish cakes and hard-boiled eggs.
Coconut Curry Noodle Soup
Curry Noodle Soup is a delicious and comforting dish that combines the creamy richness of coconut milk with the bold flavors of red curry paste. Tender noodles, such as rice vermicelli or egg noodles, are cooked in a fragrant and rich curry broth. The coconut milk adds a smooth, slightly sweet taste that balances the curry’s heat, while toppings like shrimp, fried tofu, fish cakes, and hard-boiled eggs add color and extra heartiness.
Despite this dish being served warm, the red curry paste and coconut milk keeps it light and refreshing. You can also turn this noodle bowl into green curry noodles by swapping out red curry paste for green curry paste.
This coconut curry noodle soup is easy to customize, so adjust the spice level and coconut milk to your liking. It’s perfect for a cozy and light meal, especially on days when you grave for soupy dishes.
Frequently Asked Questions
This recipe is only 208 calories per serving.
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Curry Noodle Soup
Ingredients
- 3 cans chicken broth
- 1/2 pound (250g) shrimp , peeled and deveined
- 2 cans coconut milk
- 3 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1/2 pack rice noodles
Optional Toppings:
- 1 lime, cut into wedges
- 3 hard-boiled eggs
- fish cake, sliced
- fried tofu puffs , or fried tofu, sliced
Instructions
- In a pot, bring the chicken broth to a boil. Add the chicken breast and boil until cooked through. Transfer the chicken to a plate and shred it when cooled. Cook the shrimp in the broth, then transfer them to a plate.
- Add the coconut milk, garlic, red curry paste, and fish sauce to the broth. Mix until the paste is thoroughly incorporated. Reduce the heat to low and let it simmer for 15 minutes.
- In a separate pot, bring water to a boil and cook the ramen according to the package instructions. Drain and rinse with cold water.
- Divide the noodles evenly among four bowls. Top with the shrimp and chicken. Ladle the broth over the noodles to your desired amount. Garnish with toppings and serve with lime wedges.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Amazing! Loved it and so did the hubby. Have worked in a Thai restaurant and this is as good as what I would expect to find there :)
That’s great, thank you for trying my coconut curry noodle bowl.
Do you also use the seasoning packet that comes in the ramen noodles or just the noodles when preparing the noodles?
I love your recipes!
No don’t use the seasonings. Thanks Monika. :)
What else besides coconut milk not big fan of coconut
My son is going to love this. Your recipes are always so good. For me, I would like to substitute one of the proteins with a vegetable. Which vegetable would you recommend?
You can use baby bok choy.
You have made reference to cans of chicken broth and coconut milk which are to be used. What would be the weight (in metric) of these cans please?
411 g for the chicken broth and 400 ml for the coconut milk
I love noodle bowls, they have such a fresh taste, and would like to give this one a try. Do you think the sauce (not the noodles, herbs,etc) would freeze well? I live alone.
I live alone and prefer to cook in big amounts. I portion-freeze most all soups or stew-type dishes that are intended as fully cooked, including their herbs, but without any noodles/pasta that’s easily cooked in the reheat adding a bit of thickness to the dish. Or, pre-cooking noodles and packaging in/atop freezer containers to add near the end of a reheat is another way to go.
I’m interested in coconut recipes and I’ll try this one. This is new to me since, I cooked coconut curry the usual Filipina cooking. I hope my parents and boyfriend will love this recipe. Thank you
Cha ;)
I live alone – if I only cook one ramen packet at a time, will the rest of it reheat well?
The pictures you have at the end of the recipe called “Pin it” are they supposed to show the name of the recipe too? Because on my screen it just show a picture and it would be nice to know the name before I click it on. Also is “Pin it” suposed to mean something?
Hello Richard,
Regarding the name of the recipe, if you hover your mouse over the photo the name of the recipe may be shown as part of the website address for that recipe, in the lower left corner of your browser. “Pin it” refers to posting an image on the website “Pinterest”, a free social networking site.
I made this tonight and wow, it was delicious! It came together easily and quickly and my whole family loved it. Thank you for the recipe; I will be making it again.
Hi Alison, thanks so much. You were quick as I just posted the recipe. So glad that you are enjoying this Coconut Curry Noodle Bowl recipe.