April is always a happy month—Spring is in the air, flowers are blossoming, the sun is coming out to play, everywhere you go or turn to has a new and revived energy. Spring is just a happy time and happy time calls for a smashing and happy recipe that everyone can enjoy and celebrate, such as this Flourless Chocolate Walnut Torte recipe.
Since Easter falls on this Sunday, I thought this recipe will be excellent for the family. This Flourless Chocolate Walnut Torte is so easy to make, extremely decadent, rich, and a crowd pleaser. The toasted walnut topping adds a nice nutty crunch and make the chocolate torte even better. After baking, you need to chill the torte, preferably overnight. So, if you are making this recipe for Easter Sunday, you can start making this Saturday.
The Martha Stewart Living Magazine April issue is available now at newsstand, so pick up a copy and check out all the amazing recipes now.
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More Delicious Recipes:
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Mini Chocolate Bundt Cake with Peppermint Frosting
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Hari Chandana
Looks absolutely stunning and tempting.. yummy!!
Kikis
Hi, Can I use olive oil instead of coconut oil?
Amit
Can i use Butter instead of coconut oil?