The new VertuoLine system, which produces freshly brewed Coffee and authentic Espresso with a rich, generous crema, is making me and Mr. Rasa Malaysia very happy with the really good coffee.
Anyway, I tried out making the Iceberg Latte recipe that came with my package using the coffee kit provided and it was absolutely amazing.
I had never thought of making coffee with coconut water but oh boy, I was glad I tried out the recipe.
The coconut water gave a slight different nuance to the regular coffee brewed with water…it has a tint of the sweetness from the coconut water, and a slight aroma of the coconut.
I love it.
If you are shopping for a new coffee machine, look no further, but Nespresso VertuoLine.
The unique centrifuge action of the Nespresso VertuoLine ensures you get every drop of flavor from each Nespresso capsule.
Just insert a capsule and close the lever-when activated, the capsule spins at 7,000 rotations per minute, blending ground Coffee with hot water and producing the perfect crema to complement your favorite Coffee or Espresso.
It’s that easy and enjoy your glass of coffee!
This Recipe Goes Well with:
Iceberg Latte Recipe
- 1 VertuoLine capsule of Decaffeinato Intenso OR Altissio, Brewed
- 3 oz coconut water
- 2 oz skim milk
- 2 tsps agave nectar, light or amber
- 2 cups ice
Combine all ingredients except ice into large cocktail shaker. Stir to combine and dissolve nectar. Add ice to cocktail shaker and shake to chill.
Pour entire contents of shaker, including ice, into a glass.