This time of year, I crave homey comfort food such as Asian soups and stews to keep me warm. I love the idea of a slow-cooked meat and potato dish, with liquid.
This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan. It’s such a delightful dish to eat, with a bowl of piping hot steamed rice.
I first had Nikujaga at a Japanese restaurant. I was instantly hooked on the sweet and savory taste. Thanks to the Japanese store near my house, I was able to get all ingredients easily and I have been making it for a few years. I am so glad that finally I get to share my recipe with you. If you love meat and potatoes, shake things up in your kitchen and try it. This is absolutely delicious and I can assure you that your family would enjoy it.
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Bon
Confused: Recipe instructions begin ‘adding an onion’ ?? .. what kind? how much? Recipe ends adding one (?) scallion? per serving?
What kind of meat> does the meat cutter shave it for you? Potatoes? Red?, Early?
Rasa Malaysia
Bon, the recipe is here and it’s very clear: https://rasamalaysia.com/japanese-meat-and-potato-stew/2/.
julia
I have eaten nikujaga before, its indeed yummy..
Rasa Malaysia
Thanks Julia. Yeah, Nikujaga is amazing!
Lisa
I followed your recipe exactly and it was so delicious! Thank you!
Rasa Malaysia
Thanks Lisa. :)
mary
looks so delicious i must try it.