Contributor: Ho Siew Loon
Welcome back to our Bao series! We shall start the series with our ever green Kaya Bao. Bao or steamed buns are popular among the Chinese communities and is usually eaten during breakfast or as a snack at any time of the day and it goes very well with a cup of coffee…
Bao looks simple to make but in actual fact it is not an easy task to get the soft texture. I have tried many recipes and have finally settled down to this recipe and has remained a favorite.
It is a lovely snack where you can wrap it up with your favorite filling like kaya, red bean pasted, meat many many more.
How Many Calories per Serving?
This recipe is only 216 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
To make dough:
To wrap Bao:
Serving Size 4 people
Amount Per Serving Calories 216Total Fat 12gSaturated Fat 3gUnsaturated Fat 0gSodium 6mgCarbohydrates 26gSugar 24g