
Contributor: Ho Siew Loon
Welcome back to our Bao series! We shall start the series with our ever green Kaya Bao. Bao or steamed buns are popular among the Chinese communities and is usually eaten during breakfast or as a snack at any time of the day and it goes very well with a cup of coffee…

Bao looks simple to make but in actual fact it is not an easy task to get the soft texture. I have tried many recipes and have finally settled down to this recipe and has remained a favorite.
It is a lovely snack where you can wrap it up with your favorite filling like kaya, red bean pasted, meat many many more.

How Many Calories per Serving?
This recipe is only 216 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
Kaya Bao. Bao or steamed buns are popular among the Chinese communities and is usually eaten during breakfast or as a snack at any time of the day.Kaya Steamed Buns (Kaya Bao)
Ingredients
Instructions
To make dough:
To wrap Bao:
Nutrition Information
Yield
4
Serving Size
4 people
Amount Per Serving
Calories 216Total Fat 12gSaturated Fat 3gUnsaturated Fat 0gSodium 6mgCarbohydrates 26gSugar 24g
Gary
Hello Bee
For your Kaya recipe are you using cane sugar or coconut palm sugar?
Thank you
Gary
Rasa Malaysia
Cane sugar