This recipe is the epitome of Chinese stir fries; silky, tender, velvety and juicy pieces of chicken marinated and coated with corn starch, and stir-fried with the delicious brown sauce.
If you follow my recipes, I am very sure you can make restaurant quality Chinese food at home that taste much better than takeout!
Now let’s talk about the secret techniques of making the best Mongolian chicken at home.
First of all, you will need ginger and garlic. They impart amazing aromas to the chicken.
Secondly, the sauce should be a bit thick but still runny, and not overly starchy.
Make this for dinner tonight and enjoy!
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